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PINGLIN BLACK TEA

PINGLIN BLACK TEA 2

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

PINGLIN TIKUANYIN

PINGLIN TIKUANYIN 2

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PINGLIN TIKUANYIN

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This oolong tea, rolled into pearls with floral flavors, has undergone a heavy roasting after production,...

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1985 TAIWAN PINGLIN BAOZHONG

1985 TAIWAN PINGLIN BAOZHONG 2

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1985 TAIWAN PINGLIN BAOZHONG

A tea of great rarity. Produced by the father of the current generation about 40 years ago, this Oolong tea was originally a traditional Baozhong, minimally oxidized and very floral. To experiment, the producer decided to keep around fifty kilograms and let them age in ceramic jars. Today, the leaves are visually black, and this tea has aged to express...

BLACK TEA FIKKAL NEPAL

BLACK TEA FIKKAL NEPAL 2

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BLACK TEA FIKKAL NEPAL

A fine harvest of two leaves and one bud, highly oxidized, with a good proportion of golden down. This tea is produced with different Himalayan cultivars, including P312, Goomtee, and Tukdah. The flavors are rounded, fruity, and powerful. This is an inexpensive tea that will delight you for your morning and afternoon teas. This tea is produced in Fikkal,...

BILUOCHUN PREMIUM APRIL '25

BILUOCHUN PREMIUM APRIL '25 2

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BILUOCHUN PREMIUM APRIL '25

Biluochun green tea is a specialty of Jiangsu province, located a few hundred kilometers north of Shanghai. It has been produced for hundreds of years in this province around Lake Tai in the town of Suzhou, on the hills of the Dongting Mountains. In Chinese, BiLuoChun means "green snail spring" due to its rolled-up leaf appearance. The best qualities are...

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" Second Flush harvested in summer 2025 On the heights of Ilam at 1500 meters above sea level. This 2nd Flush tea, second harvest, was produced in the style of Darjeeling Second Flush, with extensive oxidation. The flavors are fruity, we find muscatelle notes typical of second harvest teas from...

WUYI QUE SHE ORGANIC CERTIFIED

WUYI QUE SHE ORGANIC CERTIFIED 2

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WUYI QUE SHE ORGANIC CERTIFIED

Oolong produced in May 2023 in an organic garden in the Wuyi mountains, Fujian. This garden is located near the revered 6 original Da Hong Pao tea plants. The cultivar is Que She, one of the original Da Hong Pao cultivars. This tea has been roasted 3 times with medium intensity. This very mineral local tea from the Wuyi mountains is called Yancha in...

GABA GREEN TEA

GABA GREEN TEA 2

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GABA GREEN TEA

Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity. Origin: Ming Jian, Nantou County, Taiwan Gaba concentration: Minimum 175mg/100g Chinese Name:烏龍老茶 Cultivar: Jinxuan Producer name: Mr Yu...

ASSAM FTGFOP1 ORGANIC CERTIFIED

ASSAM FTGFOP1 ORGANIC CERTIFIED 2

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ASSAM FTGFOP1 ORGANIC CERTIFIED

Black tea blend from several harvests of Assam plantations. This tea brews quickly and has a full body and character. A very good breakfast tea. Brewing instructions: 90 degrees Celsius, 1 to 2 minutes

Yu Chi Red Jade "Hong Yu"

Yu Chi Red Jade "Hong Yu" 2

NATURE TEA

Yu Chi Red Jade "Hong Yu"

Black tea produced in Taiwan with intense floral flavors Before being exported to France, this tea was tested in the laboratory in Taiwan for pesticide residues. We have selected it for its quality, but also for its purity. Brewing tips: 95 degrees, 2-3 minutes.

JUN CHIYABARI ORIGINAL SEEDS FIRST FLUSH CERTIFIÉ BIO

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NATURE TEA

JUN CHIYABARI ORIGINAL SEEDS FIRST FLUSH CERTIFIÉ BIO

Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...

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JUN CHIYABARI ROYALE HAND CRAFTED TIPS CERTIFIÉ BIO

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NATURE TEA

JUN CHIYABARI ROYALE HAND CRAFTED TIPS CERTIFIÉ BIO

Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...

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HEICHA " LIU BAO " DE THAILANDE 1995

THAILAND

HEICHA " LIU BAO " DE THAILANDE 1995

This tea was produced in northern Thailand in 1995 by a small factory that manufactures fermented teas, of the Puer type, for the supply of China. The quality of this tea is very high, with strong fermentation, and the possibility of re-infusing the tea almost ten times without problems. Brewing advice: Use a small 25 to 35cl teapot, such as our Yixing...

THÉIERS SAUVAGES VIOLETS PUER SHENG BIO

THÉIERS SAUVAGES VIOLETS PUER SHENG BIO 2

NATURE TEA

THÉIERS SAUVAGES VIOLETS PUER SHENG BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas. This particular tea is produced after the owner of the plantation walks several hours in the jungle nearby the village and...

Chine - Blooming Peach - Tea Flower

CHINA

Chine - Blooming Peach - Tea Flower

Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min

BLOOMING JASMIN

CHINA

BLOOMING JASMIN

Saveur : Jasmin Ingrédients : thé vert, fleur de soucis, fleurs de jasmin préparation : une floraison pour 600 ml / 90° / 2 à 3min

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