CHINA

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JASMIN DRAGON PEARLS ORGANIC CERTIFIED

JASMIN DRAGON PEARLS ORGANIC CERTIFIED 2

CHINA

JASMIN DRAGON PEARLS ORGANIC CERTIFIED

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

WUYI QUE SHE ORGANIC CERTIFIED

WUYI QUE SHE ORGANIC CERTIFIED 2

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WUYI QUE SHE ORGANIC CERTIFIED

Oolong produced in May 2023 in an organic garden in the Wuyi mountains, Fujian. This garden is located near the revered 6 original Da Hong Pao tea plants. The cultivar is Que She, one of the original Da Hong Pao cultivars. This tea has been roasted 3 times with medium intensity. This very mineral local tea from the Wuyi mountains is called Yancha in...

HUNAN GREEN TEA ORGANIC CERTIFIED

HUNAN GREEN TEA ORGANIC CERTIFIED 2

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HUNAN GREEN TEA ORGANIC CERTIFIED

Second harvest organic Chinese green tea with sweet and very little bitter flavors. It is an unpretentious but very well made green tea, ideal for an everyday green tea at a very reasonable price. Brewing advice: 75 degrees, 2 to 3 minutes of brewing

PAI MU TAN PREMIUM ORGANIC CERTIFIED

PAI MU TAN PREMIUM ORGANIC CERTIFIED 2

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PAI MU TAN PREMIUM ORGANIC CERTIFIED

Pai Mu Tan (White Peony) white tea harvested in spring in Fujian, the cradle of white tea production for centuries. This white tea has very low oxidation, the leaves are very green, very whole, and they are all fluffy. The flavors are sweet, vanilla, slightly fruity, with a velvety texture on the palate thanks to the high proportion of downy leaves....

DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG) ORGANIC CERTIFIED

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG) ORGANIC CERTIFIED

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

OOLONG TUNG TING ORGANIC CERTIFIED

OOLONG TUNG TING ORGANIC CERTIFIED 2

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OOLONG TUNG TING ORGANIC CERTIFIED

Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors.

PUER SHU CERTIFIÉ BIO

PUER SHU CERTIFIÉ BIO 2

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PUER SHU CERTIFIÉ BIO

Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes

JASMINE GREEN TEA CERTIFIÉ BIO

JASMINE GREEN TEA CERTIFIÉ BIO 2

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JASMINE GREEN TEA CERTIFIÉ BIO

Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes

LONGJING PUIT DU DRAGON CERTIFIÉ BIO

LONGJING PUIT DU DRAGON CERTIFIÉ BIO 2

CHINA

LONGJING PUIT DU DRAGON CERTIFIÉ BIO

Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for...

JASMINE LAPSANG CERTIFIÉ BIO

CHINA

JASMINE LAPSANG CERTIFIÉ BIO

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

GOLDEN PUER SHU

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NATURE TEA

GOLDEN PUER SHU

This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.

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