JAPAN

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GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED 2

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GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

The combination of Genmaicha, Japanese green tea with puffed rice grains, and matcha, is a fairly common blend for Japanese tea lovers. It can be found at several suppliers. The difference here is that we used our high-end Shizuoka genmaicha and we mixed it with a ceremonial matcha "Uji Matcha" of controlled designation. It is very rare to use this kind...

MATCHA IMPÉRIAL OKUMIDORI/ASANOKA ORGANIC CERTIFIED 30G

MATCHA IMPÉRIAL OKUMIDORI/ASANOKA ORGANIC CERTIFIED 30G 2

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MATCHA IMPÉRIAL OKUMIDORI/ASANOKA ORGANIC CERTIFIED 30G

Our highest quality matcha and probably one of the best quality in Certified Organic in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a taste that is both round, powerful and umami. It is produced with stone mills, with the highest quality Tencha. Here is a must to enjoy a matcha in the purest Japanese...

100G UJI MATCHA CONTROLLED APPELATION ORGANIC CERTIFIED 50G

MATCHA

100G UJI MATCHA CONTROLLED APPELATION ORGANIC CERTIFIED 50G

This matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the world of matcha. To obtain this controlled designation, the tencha leaves must be ground in Kyoto and from cultivated tea plants exclusively grown in the departments of MIE, NARA, SHIGAE or KYOTO. The flavors of this matcha are umami,...

MATCHA MIDORI ORGANIC CERTIFIED

MATCHA MIDORI ORGANIC CERTIFIED 2

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JAPAN

MATCHA MIDORI ORGANIC CERTIFIED

"Excellent value for money for a very nice everyday matcha" A pretty powder of a very bright green indicates that we have here a quality tasting matcha. After a preparation according to the rules of the art, our midori matcha keeps its promises.

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

GURICHA YABUKITA ORGANIC CERTIFIED 2024 2

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED 2

MATCHA

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

This Matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the matcha world. To obtain this controlled appellation, the Tencha leaves must be ground in Kyoto and come from tea plants grown exclusively in the departments of Mie, Nara, Shigae or Kyoto. The flavors of this Matcha are umami, warm,...

MATCHA COOKING GRADE B ORGANIC CERTIFED

MATCHA COOKING GRADE B ORGANIC CERTIFED 2

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MATCHA COOKING GRADE B ORGANIC CERTIFED

Matcha produced in Omaezaki in Japan using fine Sencha powder. This matcha with a powerful taste and balanced bitterness will be perfect for all your culinary creations, cakes, ice creams... All our green & matcha teas are imported by plane and stored in cold rooms in our Nantes warehouse.

MATCHA KOICHA 30G

MATCHA KOICHA 30G 2

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MATCHA KOICHA 30G

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The...

HOUJICHA POWDER ORGANIC CERTIFIED

HOUJICHA POWDER ORGANIC CERTIFIED 2

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HOUJICHA POWDER ORGANIC CERTIFIED

Roasted green tea powder produced in Shizuoka Prefecture near Mount Fuji. The roasting is extensive for this production which reduces the theine and increases the sweet and cocoa flavors. Houjicha powder can be used in Houjicha Lattes, but can also be mixed directly with water, either using a whisk or a shaker.

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

SANNENBANCHA ORGANIC CERTIFIED

JAPAN

SANNENBANCHA ORGANIC CERTIFIED

Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...

CEREMONIAL MATCHA ORGANIC CERTIFIED

CEREMONIAL MATCHA ORGANIC CERTIFIED 2

JAPAN

CEREMONIAL MATCHA ORGANIC CERTIFIED

" A rare and precious moment " Here we are with a particularly interesting matcha. Produced according to traditional methods, it promises a moment of high quality preparation and tasting. Unsurprisingly, the powder is very fine and dense, with a superb, particularly bright green. After preparation, the olfactory notes are deep and varied. There is...

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