NEW HARVEST '21

Showing 1-31 of 31 item(s)

CHINA

Xi Hu Longjing 3 April '21

€33.18

Magnificent Xi Hu Longjing harvested on April 3, 2021 in Longwu by farmer Mr Zhou. We keep this tea in the fridge so that it retains its flavors of nuts and almonds as well as possible with its velvety texture. Tips: 75 degrees, 2 to 3 minutes. It can be re-infused multiple times.

JAPAN

Sencha Yamano Ibuki 2021

€61.61

Sencha cultivar Yamano Ibuki harvest 2021 from Mr Masataka Ota, born in 1940. Mr Ota's Garden is located on the heights of Hamamatsu, Tenryu, Shizuoka. Mr. Ota is a farmer who has received many awards from the Japanese government for his contribution to the history of Japanese tea. The cultivar used is quite rare, Yamano Ibuki is a derivative of yabukita,...

INDIA

Rohini Jethikupi – First Flush Darjeeling 2021

€23.70

First harvest from the Rohini plantation in Darjeeling, harvested at the end of January, beginning of February 2021. Spring notes are abundant with also vanilla flavors, and scents reminiscent of green olive. Description of the Rohini garden from their official website: Rohini Tea Estate is located in the Kurseong valley of Darjeeling. The estate was...

INDIA

Gopaldhara Classic – First Flush 2021

€11.37

First harvest in 2021 of the first tea trees planted on the plantation by the English. A First Flush Darjeeling more rustic than our 2 other First Flushes but excellent value for money, you will not be disappointed. Description of the Gopaldhara Tea Estate from their official website: Gopaldhara produces finest Darjeeling Tea is located in Mirik Valley,...

THAILAND

Projet Royal Vert Ruan Zhi 2021

€18.96

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

CHINA

Longjing First Flush

€11.37

First harvest 2021 from Longjing. Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips:...

INDIA

Steinthal Darjeeling SFTGFOP1 EX1/21 – First Flush 2021

€23.70

First harvest from the Steinthal plantation in Darjeeling. It is one of the very best production of this plantation, this is indicated in the grade of tea with the grade EX1 / 21 which describes an exceptional production of the year 2021. The flavors are very frank, springy, with floral aromas. Tips: 80 degrees, 2mins

On sale!

CHINA

Anji Bai Cha

€23.70

Very beautiful green tea from Anji in Zhejiang province and harvested at the end of April 2021. Vegetable note, asparagus. Guaranteed freshness with storage in the fridge. Brewing tips: 80 degrees, 3 to 4 minutes

JAPAN

Sencha 1st Flush - Asatsuyu - Certifié BIO

1 review

€17.06

Spring Harvest Sencha from the Asatsuyu cultivar produced in the village of Koyu in Miyazaki in South Japan 2021 harvest Stored in cold room

JAPAN

Sencha 1st Flush - Saemidori - Certifié BIO

€18.96

Spring Harvest Sencha from the Saemidori cultivar produced in the village of Koyu in Miyazaki in South Japan 2021 harvest Stored in cold room

JAPAN

Fukamushi - Yabukita - Certifié BIO

€28.44

Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha. This variety was harvested in Kagoshima in southern Japan with the cultivar SaemidoriInfusion advice: About 1...

JAPAN

Kabusecha Yabukita - Certifié BIO

2 reviews

€25.59

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Kirishimai, Kagoshima. Cultivar: Yabukita 2021 harvest Stored in cold room

JAPAN

Gyokuro Yabukita - Certifié BIO

€28.44

Harvest 2021 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with...

CHINA

Huangshan Maofeng 2021

€14.22

First harvest 2021 of Huangshan Maofeng. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Infusion tips: 75 degrees, 2 minutes

JAPAN

Shincha Tenryu Yabukita 2021

€37.91

This Japanese tea comes from Mr. Ikkyu's plantation in Tenryu. The cultivar is Yabukita.

JAPAN

Kabuse Shincha Tenryu Yabukita 2021

€47.39

This Japanese tea comes from Mr. Ikkyu's plantation in Tenryu. The cultivar is Yabukita.

JAPAN

Kabuse Shincha Tenryu Yabukita 2021

€42.65

This Japanese tea comes from Mr. Matsumoto's plantation in Tenryu in Shizuoka, the cultivar is Yabukita, it is the most widespread in Japan

JAPAN

Satsumasendai Asanoka

€14.22

This tea comes from the Sanshu Seicha tea factory in Satsumasendai. It is cultivated on the hot island of Kyushu, in the south of Japan. This tea comes from an unusual cultivar, the Asanoka cultivar.

NATURE TEA

Gyokuro Saemidori Certifié BIO

€28.44

This Gyokuro is produced in Kirishima, Kagoshima, by the Chuo Seicha factory with the cultivar Saemidori.

NATURE TEA

Gyokuro Asatsuyu Certifié BIO

€28.44

This Gyokuro is produced in Satsumasendai, Kagoshima, by the Miyazono Seicha factory with the cultivar Asatsuyu. You can see photos of the planting and production stages on the factory website http://miyazonoseicha.com/kuwa/

GREEN TEA

Sencha Asatsuyu Certifié BIO

€17.06

First harvest sencha produced in Koyu Miyazaki by the Kawano Seicha factory

CHINA

You Ji Li Cha

€17.06

First harvest green tea from Zeijiang harvested at an altitude of 1200m with vegetal and roasted notes close to a Longjing

Home

Zhu Ye Qing

€28.44

Sichuan first harvest green tea harvested at an altitude of 1200m on Emeishan Mountain. The flavors are powerful and animal.

JAPAN

Sencha Meiryoku Certifié BIO*

€18.96

First harvest Sencha produced in Kirishima, Kagoshima by the Nishi family with the cultivar Meiryoku

JAPAN

Fukamushi deep steam Asanoka Certifié BIO*

€20.85

First harvest sencha Fukamushi tea produced in Satsuma, Kagoshima by the Imamura family with the cultivar Asanoka. It is a deep steam, so steaming, steaming before rolling and drying, is longer than usual. The leaves have a powdery appearance, the liquor is an intense green with a deposit at the bottom of the cup. Infusion advice: 70 degrees, 2 minutes,...

JAPAN

Fukamushi Medium Steam Saemidori BIO

€23.70

First harvest sencha Fukamushi tea produced in Kirishima, Kagoshima by the Nishi family with the cultivar Saemidori. It is a medium steam, so steaming, steaming before rolling and drying, takes a little longer than usual. The leaves have a powdery appearance, the liquor is an intense green with a deposit at the bottom of the cup. Infusion advice: 70...

JAPAN

Sencha Okumidori Certifié BIO*

€17.06

First harvest tea produced in Kobayashi, Miyazaki by the Masayoshi family Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

JAPAN

Otasan Sencha Yabukita Tenryu Certifié BIO*

€20.85

First harvest tea produced in Tenryu, Shizuoka by Mr Ota, 81, with the cultivar Yabukita. Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

JAPAN

Gyokuro Okabe BIO

€56.87

High-end Gyokuro produced in Okabe in Shizuoka Prefecture with the traditional way of shading with natural mulch. A very umami, fatty, rich, intense taste. Infusion advice: 60 degrees, 1 minutes, 5g / 10cl0cl

JAPAN

Sun Rouge BIO

€23.70

First harvest sencha tea produced in Kawaminami, Miyazaki by Tokunoshima Seicha with the rare cultivar “Sun Rouge”. This cultivar with purple leaves is very intense in antioxidants, it also has very strong flavors flesh to fish. Adding an acid, such as lemon drops, will change the liquor to a bright pink. Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

JAPAN

Tamaryokucha Yutakamidori BIO

€18.96

First harvest tea produced in Hioki, Kagoshima by Chasabo Maezuru. It is an atypical Japanese tea with a roll similar to certain Chinese green teas developing floral flavors. Infusion advice: 75 degrees, 2 minutes, 2g / 10cl