NEW HARVEST '25

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PINGLIN ORIENTAL BEAUTY

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PINGLIN ORIENTAL BEAUTY

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

PINGLIN BAOZHONG

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PINGLIN BAOZHONG

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

PINGLIN BLACK TEA

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

PINGLIN TIKUANYIN

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PINGLIN TIKUANYIN

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This oolong tea, rolled into pearls with floral flavors, has undergone a heavy roasting after production,...

GAWA BLACK TEA

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GAWA BLACK TEA

Black tea produced in Fikkal, Nepal, in the Ilam region on the border with Darjeeling. It differs from the other Nepalese black teas we offer in its slightly floral and aromatic/medicinal herbal notes. It is also round and sweet, quite strong, and can be a delicious breakfast tea, as well as a tasting tea. It is produced by a young farmer from Fikkal...

BILUOCHUN PREMIUM APRIL '25

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BILUOCHUN PREMIUM APRIL '25

Biluochun green tea is a specialty of Jiangsu province, located a few hundred kilometers north of Shanghai. It has been produced for hundreds of years in this province around Lake Tai in the town of Suzhou, on the hills of the Dongting Mountains. In Chinese, BiLuoChun means "green snail spring" due to its rolled-up leaf appearance. The best qualities are...

SENCHA BENIFUKI ORGANIC CERTIFIED 2025

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SENCHA BENIFUKI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu in Kagoshima Prefecture, southern Japan, in April 2025. It is an everyday tea, good value for money, but which has the particularity of being produced with the Benifuki cultivar, very rich in antioxidants, and which when used to make green teas could help relieve certain ailments such as allergies or colds, hay fever...

FUKAMUSHI YABUKITA CERTIFIÉ BIO

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FUKAMUSHI YABUKITA CERTIFIÉ BIO

Sencha Fukamushi 2025 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

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SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

Sencha produced on the Makinohara Plateau, Shizuoka in April 2025. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

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GREEN TEA

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2025. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

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GREEN TEA

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

Gyokuro produced in Hioki, Kagoshima in southern Japan in April 2025. 2025 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even for...

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SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

GREEN TEA

SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

Sencha produced in Hioki, Kagoshima in southern Japan in April 2024. The cultivar: Yutakamidori literally means abundant green. It is a type of tea tree much appreciated by farmers, especially in the south of Japan for its good productivity and resistance to different diseases. About 30% of Kagoshima tea fields, south of Japan are planted with this...

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

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GREEN TEA

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

Kabusecha produced in Miyazaki, in southern Japan in April 2025. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

SENCHA SAEMIDORI MIYAZAKI 2025 ORGANIC CERTIFIED

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SENCHA SAEMIDORI MIYAZAKI 2025 ORGANIC CERTIFIED

Selected from dozens of samples, one of the best organic sencha 2025 Altitude: 300 m Location: Koyu, Miyazaki Cultivar: Saemidori is a Japanese green tea cultivar. It was developed and registered in Japan in 1990. "Saemidori" literally means "fresh green," reflecting the bright, fresh color of this cultivar's leaves. Saemidori is primarily used to produce...

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" Second Flush harvested in summer 2025 On the heights of Ilam at 1500 meters above sea level. This 2nd Flush tea, second harvest, was produced in the style of Darjeeling Second Flush, with extensive oxidation. The flavors are fruity, we find muscatelle notes typical of second harvest teas from...

SAN XIA BI LUO CHUN 2025

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SAN XIA BI LUO CHUN 2025

" An exceptional green tea, with great aromatic richness " A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal...

ILAM WONDER FIRST FLUSH '25 ORGANIC CERTIFIED

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NATURE TEA

ILAM WONDER FIRST FLUSH '25 ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" First Flush harvested on April, 2025 Produced on the heights of Ilam at 1500 meters above sea level. This tea was produced on a plantation with European Organic Agriculture certification. The plantation is very isolated from civilization, it takes about 2 hours to drive from Ilam to reach...

PROJET ROYAL VERT RUAN ZHI 2025

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THAILAND

PROJET ROYAL VERT RUAN ZHI 2025

" A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher...

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