NEW HARVEST '25

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PINGLIN ORIENTAL BEAUTY

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PINGLIN ORIENTAL BEAUTY

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

PINGLIN BAOZHONG

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PINGLIN BAOZHONG

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

PINGLIN BLACK TEA

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

PINGLIN TIKUANYIN

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PINGLIN TIKUANYIN

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This oolong tea, rolled into pearls with floral flavors, has undergone a heavy roasting after production,...

WHITE TEA SILVER TIPS FIKKAL NEPAL

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WHITE TEA SILVER TIPS FIKKAL NEPAL

White tea made exclusively from silver buds, harvested in early summer in Fikkal, Nepal, on the border with India and Darjeeling. The flavors are floral, slightly fruity with vanilla notes. The texture of the liquor is very pleasant with a velvety mouthfeel.

GAWA BLACK TEA

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GAWA BLACK TEA

Black tea produced in Fikkal, Nepal, in the Ilam region on the border with Darjeeling. It differs from the other Nepalese black teas we offer in its slightly floral and aromatic/medicinal herbal notes. It is also round and sweet, quite strong, and can be a delicious breakfast tea, as well as a tasting tea. It is produced by a young farmer from Fikkal...

BILUOCHUN PREMIUM APRIL '25

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BILUOCHUN PREMIUM APRIL '25

Biluochun green tea is a specialty of Jiangsu province, located a few hundred kilometers north of Shanghai. It has been produced for hundreds of years in this province around Lake Tai in the town of Suzhou, on the hills of the Dongting Mountains. In Chinese, BiLuoChun means "green snail spring" due to its rolled-up leaf appearance. The best qualities are...

SENCHA BENIFUKI ORGANIC CERTIFIED 2025

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SENCHA BENIFUKI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu in Kagoshima Prefecture, southern Japan, in April 2025. It is an everyday tea, good value for money, but which has the particularity of being produced with the Benifuki cultivar, very rich in antioxidants, and which when used to make green teas could help relieve certain ailments such as allergies or colds, hay fever...

FUKAMUSHI YABUKITA CERTIFIÉ BIO

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FUKAMUSHI YABUKITA CERTIFIÉ BIO

Sencha Fukamushi 2025 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

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SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

Sencha produced on the Makinohara Plateau, Shizuoka in April 2025. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025 2

GREEN TEA

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2025. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

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