New Home MANGO STICKY-RICE BLNB55 €12.00 Flavors: Mango - Vine Peach - Coconut This intensely fruity tea is made with a base of Thai Sticky Rice Oolong, a premium tea that allows for multiple infusions. We also use jasmine green tea in this blend to enhance the floral notes. Ingredients: Sticky Rice Oolong, Jasmine Green Tea, Natural Flavorings (Mango, Vine Peach, Coconut), Mango, Pandan Leaves... Add to cart
PERFUMED TEA GREEN FLAKE BLNB54 €10.00 Flavors: Juniper - Mandarin - Spices A high-quality Wulu green tea with herbaceous, fruity, and spicy notes. Ingredients: Chinese green tea, apple, cinnamon, natural flavorings, orange peel, rose petals Preparation Instructions: Water Temperature: Heat the water to approximately 70°C (158°F) to allow the floral aromas to fully develop. Brewing Time: Steep... Add to cart
Home JOLLY JUNIPER BLNB53 €10.00 Flavors: Juniper - Mandarin - Spices Fragrant, comforting, and perfectly balanced, this Christmas tea is ideal for enjoying on a peaceful afternoon, extending the magic of the holidays with effortless simplicity. The black tea base is enhanced by tender pieces of apple, adding a naturally sweet touch, while pink peppercorns contribute a slightly peppery... Add to cart
Home COCO CANNELLE BLNB52 €11.00 Flavors: Pineapple - Apple - Lemon A harmonious and enveloping blend, perfect for an exotic yet comforting tasting experience. It opens with a fruity sweetness reminiscent of pineapple and apple, offering a bright and subtly sweet touch. This initial impression then evolves into richer notes, where the roundness of coconut harmonizes with the comforting... Add to cart
Home KEEMUN MAOFENG TCN50 €28.00 Superb Keemun Maofeng black tea, made from young, roasted spring buds with a subtle cocoa flavor. Origin: Ta Fang, Qimen County Producer: Mr. Hun Junhui Keemun Maofeng (or Qimen Maofeng) is a very high-quality Chinese black tea, originating from the Qimen district in Anhui province. It is one of the most prestigious varieties of the renowned Keemun black... Add to cart
Home BROKEN GOLDEN BLACK TEA FIKKAL NE32 €8.50 Highly oxidized black tea from the Fikkal region near Ilam in eastern Nepal. It is a "mild" broken variety, meaning the leaves are not completely whole, which gives the cup strength and body. This is a very high-quality tea with well-rounded, fruity flavors and a pleasant, lingering finish. Add to cart
Home NEIGES ETERNELLES BLNB51 €12.00 Flavors: Almond - Orange Blossom The cup reveals a gourmand, floral bouquet—both refined and comforting. A harmonious creation, perfect for indulging in a moment of aromatic sweetness. Ingredients: Lightly oxidized Chinese Oolong tea, Chinese jasmine green tea, natural flavorings (almond, apple, orange blossom, grapefruit, cream), red cornflower petals... Add to cart
Home KEEMUN BLACK SNAIL TCN51 €25.00 Black tea harvested in April in the Ta Fang area of Qimen County by Mr. Hun Junhui. A fine harvest of twisted leaves, shaped like a snail. The flavors of this tea are both fruity and cocoa-like. Brewing instructions: Use spring water at 95 degrees Celsius, 1.5 to 2 grams of tea per 10 cl (1/2 cup), and brew for 1 to 2 minutes. This long-lasting tea can... Add to cart
Home DRAGON BALL YUNNAN ORGANIC CERTIFIED TCN52 €28.00 Yunnan black tea from southern China, a very fine harvest of one leaf and one bud, rolled into a dragon ball. Each dragon ball weighs approximately 8g. This is an excellent quality tea, very easy to transport and measure. The producer also calls it "Cha-colate," referring to its chocolatey notes. This tea is grown in the Dahei Mountain Organic Garden in... Add to cart
Home 2018 WHITE TEA CAKE CHIANG RAI TT105 €25.00 200g cakes of Chiang Rai white tea produced in 2018 and pressed on site in 2020. Lightly fermented and sun-dried, the flavors are both woody and sweet, with slight notes of damp undergrowth. 200g cakes; you can order a whole cake, or 100g or 50g cakes. Infusion: Use low-mineral water at 100°C (212°F). Discard the first layer immediately, then reinfuse at... Add to cart
Home PUER SHU LINCANG 2011 100G TUOCHA TCN49 €25.00 Shu Puer produced in Lincang in 2011 and pressed in the shape of a Tuocha, a bird's nest. 沱茶 This is a puer with deep flavors of undergrowth, mushrooms, and humus, with a very dark, opaque liquor. It will withstand many infusions. Infusion: Use low-mineral water at 100°C (212°F). Discard the first water immediately, then reinfuse at 100°C (212°F) and let... Add to cart
Home PINGLIN ORIENTAL BEAUTY TW201 €50.00 A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural... Add to cart
