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GABA GREEN TEA

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GABA GREEN TEA

Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity. Origin: Ming Jian, Nantou County, Taiwan Gaba concentration: Minimum 175mg/100g Chinese Name:烏龍老茶 Cultivar: Jinxuan Producer name: Mr Yu...

HONG SHUI OOLONG

HONG SHUI OOLONG 2

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

AGED OOLONG 2015

AGED OOLONG 2015 2

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

THAI LEMONGRASS

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THAI LEMONGRASS

Thai lemongrass grown in the north of the country near Lamphun, a few kilometers from Chiangmai. The particularity of this lemongrass is that it is the bark of the plant that is used, and not the leaf. It is an excellent quality, very fragrant, and very aromatic, which can be used in infusion, or even in cooking. Brewing Tips: 100 degrees, 5 to 6 minutes

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

BAOZHONG "MILKY" ORGANIC CERTIFIED

BAOZHONG "MILKY" ORGANIC CERTIFIED 2

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BAOZHONG "MILKY" ORGANIC CERTIFIED

Superb Taiwanese Oolong produced with the Chin-Shin cultivar in spring 2023. The flavors are very floral, white lilac type flowers, very persistent. The texture is velvety, with light buttery notes, reminiscent of the best authentic "milky" oolongs from Taiwan. You will appreciate this very long-lasting tea which can be infused many times. Also, it is an...

DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

KEEMUN ORGANIC CERTIFIED

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KEEMUN ORGANIC CERTIFIED

Black tea produced in the Qimen region of China. It is a tea with a rather broken appearance because it comes from the sorting of very high quality keemun, we can say that these are the offcuts of these high-end teas. Nevertheless, as it comes from excellent leaves, the result is excellent, with a lot of balance, power, and with the characteristic flavors...

CASSISCACAO

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CASSISCACAO

Flavors: Blackcurrant - Strawberry - Cherry "A red fruit infusion full of character" Ingredients: Cocoa pods, apple, hibiscus, rose hips, elderberries, raspberry leaves, strawberries, blackcurrants, pink berries, rose petals, rooibos, ceylon cinnamon, natural flavor (blackcurrant, strawberry, cherry, mulled wine) Preparation for this hot tea: Infuse 2g...

TAIWANESE GAIWAN 100ML

TAIWANESE GAIWAN 100ML 2

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TAIWANESE GAIWAN 100ML

Gaiwan made in Taiwan of 100ml. It is very well designed with excellent finishes. The porcelain is fine and homogeneous, the shapes well balanced. The base is very stable and does not wobble. The lid fits very well for perfect pouring. A gaiwan is a type of vessel used primarily in the preparation of tea in China. It consists of three main parts: a cup, a...

MELON MANGO ORGANIC CERTIFIED

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MELON MANGO ORGANIC CERTIFIED

Flavours: Melon - Mango "An infusion with melon and mango flavors perfect for iced teas" Ingredients: Hibiscus*, mango*, papaya*, apple*, mint* cranberry*, lemon*, rose*, natural flavor (melon, mango*) * From Organic Farming Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse....

MACHAPUCHRE GREEN TEA

MACHAPUCHRE GREEN TEA 2

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NATURE TEA

MACHAPUCHRE GREEN TEA

"A unique Himalayan tea with powerful and fruity flavors" This tea was produced by Mrs. Radha on her farm facing the sacred mountain of Machapuchre in an exceptional and incredibly pure setting. It is a unique tea completely made by hand, which is very rare, even in Nepal. It's a tea as they were made in the past without the help of machines. The sheets...

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CORIANDER SEEDS ORGANIC CERTIFIED

CORIANDER SEEDS ORGANIC CERTIFIED 2

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CORIANDER SEEDS ORGANIC CERTIFIED

Whole coriander seeds. Origin: Italy Coriander seeds are the small, oval seeds produced by the coriander plant (Coriandrum sativum), also known as Arabian parsley or cilantro. Cilantro is an aromatic herb commonly used in cuisines around the world, especially in Asian, Indian, Mexican and Middle Eastern cuisine. Coriander seeds have a distinctive flavor...

GERMAN CHAMOMILE ORGANIC CERTIFIED

GERMAN CHAMOMILE ORGANIC CERTIFIED 2

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GERMAN CHAMOMILE ORGANIC CERTIFIED

Matricaria chamomile buds whole. Origin: Croatia Chamomile, also known by the scientific name Matricaria recutita, is a herbaceous plant of the Asteraceae family. It is native to Europe and Asia, but is now cultivated and widespread in many parts of the world. Chamomile is famous for its medicinal properties and has been used for centuries in traditional...

SUMMER CHAÏ

SUMMER CHAÏ 2

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SUMMER CHAÏ

Flavours: Cranberry - Lemon - Cinnamon "A perfect infusion for refreshing iced teas" Ingredients: Hibiscus, rose petals, cinnamon, cardamom, orange peel, ginger, mint, red pepper, lemon peel, natural flavor (cranberry, lemon, cinnamon) Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to...

GUAVA MANGO

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GUAVA MANGO

Flavours: Mango (dominant) - Orange - Guava "A perfect summer infusion for iced teas or evening infusions" Ingredients: mango, rosehip, orange, apple, natural flavor (Mango, Guava, Orange), marigold flower petals. Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 75° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare this...

SHUI PING RED CLAY 225/270ML

SHUI PING RED CLAY 225/270ML 2

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SHUI PING RED CLAY 225/270ML

Origin: Taiwan Material: Taiwan red clay Capacity: 225 or 270ml The epitome of classic teapot shapes, ping shui pots have inspired Asian and Western teapot makers for centuries; and for good reason ! They just make great tea; and any kind of tea does well in such a teapot. The casting is precise and generous and follows a nice arc. The wall thicknesses...

PITCHER RED CLAY 250ML

PITCHER RED CLAY 250ML 2

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PITCHER RED CLAY 250ML

Origin: Taiwan Material: Taiwan red clay Capacity: 250ml The perfect complement to our series of Taiwanese-made clay teapots, these pitchers are made in the same workshop using the same clay that will match perfectly in color and style. Like all of the items that make up our series of Taiwanese-made earthenware and porcelain ware, they are impeccably...

SHUI PING PORCELAIN 125 / 160 or 225ML

SHUI PING PORCELAIN 125 / 160 or 225ML 2

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SHUI PING PORCELAIN 125 / 160 or 225ML

Origin: Taiwan Material: Porcelain Capacity: available in 125, 160 or 225ml Classic lines inherited from centuries of teapot making tradition in China. A shape that has inspired all the different Western interpretations of what a teapot is, and a good one for that matter. This teapot is everything one would expect of a good tea making instrument in any...

PITCHER PORCELAIN 250ML

PITCHER PORCELAIN 250ML 2

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PITCHER PORCELAIN 250ML

Origin: Taiwan Material: Porcelain Capacity: 250ml The perfect complement to our series of Taiwanese-made porcelain teapots, these pitchers are made in the same workshop using the same quality porcelain that will match perfectly in color and style. Like all of the items that make up our series of Taiwanese-made earthenware and porcelain ware, they are...

TEA STRAINER TAIWANESE

TEA STRAINER TAIWANESE 2

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TEA STRAINER TAIWANESE

Origin: Taiwan Material: Porcelain and stainless steel filter Very elegant filter and very well made from the same ivory porcelain that we present in our catalog of Taiwan origin teaware. It consists of two parts: the strainer itself which has a nice funnel shape to which is attached a small, very fine, replaceable stainless steel mesh. The funnel base is...

ROOIBOS LEMON COCOA ORGANIC CERTIFIED

ROOIBOS LEMON COCOA ORGANIC CERTIFIED 2

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ROOIBOS LEMON COCOA ORGANIC CERTIFIED

Flavors: Sweet chai with a touch of fresh lemon and lime. Discover a smooth and refreshing infusion with this rough rooibos with a naturally vanilla taste, subtly flavored with lemon and lime, and enriched with a high proportion of cacao pods that add a beautiful roundness. This elegant blend evokes a sweet chai, while bringing a lemony freshness that...

PROVENCE IN MY HEART ORGANIC CERTIFIED

PROVENCE IN MY HEART ORGANIC CERTIFIED 2

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PROVENCE IN MY HEART ORGANIC CERTIFIED

Flavours: Thyme - Rosemary - Lemon - Lime "A cup that evokes the sound of crickets and cicadas" With this infusion, we have tried to transcribe in your cup the sensations that one experiences when one is in summer in Provence settings, in a dry, almost stormy atmosphere, that one hears crickets and cicadas, and you can see fields of lavender as far as the...

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