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COMPETITION TEMOMI

COMPETITION TEMOMI 2

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COMPETITION TEMOMI

Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which...

NEW VITHANAKANDE BOP1

NEW VITHANAKANDE BOP1 2

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

GABA GREEN TEA

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GABA GREEN TEA

Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity. Origin: Ming Jian, Nantou County, Taiwan Gaba concentration: Minimum 175mg/100g Chinese Name:烏龍老茶 Cultivar: Jinxuan Producer name: Mr Yu...

HONG SHUI OOLONG

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

AGED OOLONG 2015

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

THAI LEMONGRASS

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THAI LEMONGRASS

Thai lemongrass grown in the north of the country near Lamphun, a few kilometers from Chiangmai. The particularity of this lemongrass is that it is the bark of the plant that is used, and not the leaf. It is an excellent quality, very fragrant, and very aromatic, which can be used in infusion, or even in cooking. Brewing Tips: 100 degrees, 5 to 6 minutes

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

BAOZHONG "MILKY" ORGANIC CERTIFIED

BAOZHONG "MILKY" ORGANIC CERTIFIED 2

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BAOZHONG "MILKY" ORGANIC CERTIFIED

Superb Taiwanese Oolong produced with the Chin-Shin cultivar in spring 2023. The flavors are very floral, white lilac type flowers, very persistent. The texture is velvety, with light buttery notes, reminiscent of the best authentic "milky" oolongs from Taiwan. You will appreciate this very long-lasting tea which can be infused many times. Also, it is an...

DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

KEEMUN ORGANIC CERTIFIED

KEEMUN ORGANIC CERTIFIED 2

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KEEMUN ORGANIC CERTIFIED

Black tea produced in the Qimen region of China. It is a tea with a rather broken appearance because it comes from the sorting of very high quality keemun, we can say that these are the offcuts of these high-end teas. Nevertheless, as it comes from excellent leaves, the result is excellent, with a lot of balance, power, and with the characteristic flavors...

CASSISCACAO

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CASSISCACAO

Flavors: Blackcurrant - Strawberry - Cherry "A red fruit infusion full of character" Ingredients: Cocoa pods, apple, hibiscus, rose hips, elderberries, raspberry leaves, strawberries, blackcurrants, pink berries, rose petals, rooibos, ceylon cinnamon, natural flavor (blackcurrant, strawberry, cherry, mulled wine) Preparation for this hot tea: Infuse 2g...

MELON MANGO ORGANIC CERTIFIED

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MELON MANGO ORGANIC CERTIFIED

Flavours: Melon - Mango "An infusion with melon and mango flavors perfect for iced teas" Ingredients: Hibiscus*, mango*, papaya*, apple*, mint* cranberry*, lemon*, rose*, natural flavor (melon, mango*) * From Organic Farming Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse....

MACHAPUCHRE GREEN TEA

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NATURE TEA

MACHAPUCHRE GREEN TEA

"A unique Himalayan tea with powerful and fruity flavors" This tea was produced by Mrs. Radha on her farm facing the sacred mountain of Machapuchre in an exceptional and incredibly pure setting. It is a unique tea completely made by hand, which is very rare, even in Nepal. It's a tea as they were made in the past without the help of machines. The sheets...

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CORIANDER SEEDS ORGANIC CERTIFIED

CORIANDER SEEDS ORGANIC CERTIFIED 2

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CORIANDER SEEDS ORGANIC CERTIFIED

Whole coriander seeds. Origin: Italy Coriander seeds are the small, oval seeds produced by the coriander plant (Coriandrum sativum), also known as Arabian parsley or cilantro. Cilantro is an aromatic herb commonly used in cuisines around the world, especially in Asian, Indian, Mexican and Middle Eastern cuisine. Coriander seeds have a distinctive flavor...

GERMAN CHAMOMILE ORGANIC CERTIFIED

GERMAN CHAMOMILE ORGANIC CERTIFIED 2

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GERMAN CHAMOMILE ORGANIC CERTIFIED

Matricaria chamomile buds whole. Origin: Croatia Chamomile, also known by the scientific name Matricaria recutita, is a herbaceous plant of the Asteraceae family. It is native to Europe and Asia, but is now cultivated and widespread in many parts of the world. Chamomile is famous for its medicinal properties and has been used for centuries in traditional...

SUMMER CHAÏ

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SUMMER CHAÏ

Flavours: Cranberry - Lemon - Cinnamon "A perfect infusion for refreshing iced teas" Ingredients: Hibiscus, rose petals, cinnamon, cardamom, orange peel, ginger, mint, red pepper, lemon peel, natural flavor (cranberry, lemon, cinnamon) Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to...

GUAVA MANGO

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GUAVA MANGO

Flavours: Mango (dominant) - Orange - Guava "A perfect summer infusion for iced teas or evening infusions" Ingredients: mango, rosehip, orange, apple, natural flavor (Mango, Guava, Orange), marigold flower petals. Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 75° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare this...

PROVENCE IN MY HEART ORGANIC CERTIFIED

PROVENCE IN MY HEART ORGANIC CERTIFIED 2

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PROVENCE IN MY HEART ORGANIC CERTIFIED

Flavours: Thyme - Rosemary - Lemon - Lime "A cup that evokes the sound of crickets and cicadas" With this infusion, we have tried to transcribe in your cup the sensations that one experiences when one is in summer in Provence settings, in a dry, almost stormy atmosphere, that one hears crickets and cicadas, and you can see fields of lavender as far as the...

DIAN HONG YIN ZHEN

DIAN HONG YIN ZHEN 2

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DIAN HONG YIN ZHEN

"A SPECTACULAR GRAND CRU FROM YUNNAN, TO TRY AT LEAST ONCE IN YOUR LIFE" Originating in the west of Xishuangbanna prefecture, Jinhai County, Yunnan, this magnificent red tea is produced with tea trees over 100 years old from the surrounding forests. We are immediately charmed by its tawny, animal appearance, its very very long buds, some of which are...

VERVEINE ORGANIC CERTIFIED

VERVEINE ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

VERVEINE ORGANIC CERTIFIED

Lemon Verbena, Origin France cut. Latin name: Lippia Citriodora Origin: Farm located in Chemillé in Anjou, in Maine et Loire, France. Harvested this year, this lemon verbena is of excellent quality with a very reasonable price. It will be a very good reference for your night infusions or for any other time of the day. Preparation: 2g for 100ml / 80° to...

OOLONG TUNG TING ORGANIC CERTIFIED

OOLONG TUNG TING ORGANIC CERTIFIED 2

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OOLONG TUNG TING ORGANIC CERTIFIED

Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors.

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED 2

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TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

Second Flush black tea from the Tonganagaon plantation. It is a very beautiful production with an intense black leaf and golden buds. The infusion is fairly quick and the flavors develop easily. This is a tea that should not be steeped too long. The tea plants used for this production are clones, ie tea plants from cuttings of the same mother individual,...

JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

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