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AIGUILLES NOIRES

CHINA

AIGUILLES NOIRES

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

Tasse Ø8cm / h5cm - Blue Celadon

Tasse Ø8cm / h5cm - Blue Celadon 2

CUPS & BOWLS

Tasse Ø8cm / h5cm - Blue Celadon

Enamelled clay cup made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

DOUCE MANGUE CERTIFIÉ BIO

DOUCE MANGUE CERTIFIÉ BIO 2

PERFUMED TEA

DOUCE MANGUE CERTIFIÉ BIO

Flavour: Mango - passion fruit - tangerine " A gourmet and sunny multicoloured tea " Based on a skilful blend of black, green and white teas, this tea is particularly attractive. The red and creamy liquor is the result of the mixture of the three types of tea. It is a great success and a treat for the eyes and on the tongue. On the nose, the gourmet...

SENCHA LEMON ORGANIC CERTIFIED

PERFUMED TEA

SENCHA LEMON ORGANIC CERTIFIED

Flavors: Lemon Ingredients: Japanese green tea sencha Shizuoka *, lemon peel *, marigold flowers *, natural lemon flavor * From Organic Farming Preparation: 70 ° 1 to 2min

TENCHA OKUMIDORI CERTIFIÉ BIO

JAPAN

TENCHA OKUMIDORI CERTIFIÉ BIO

"An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The...

GYOKURO WAKABA ORGANIC CERTIFIED

Out-of-Stock

JAPAN

GYOKURO WAKABA ORGANIC CERTIFIED

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

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LAPSANG SOUCHONG CERTIFIÉ BIO

CHINA

LAPSANG SOUCHONG CERTIFIÉ BIO

Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

Chine - Blooming Peach - Tea Flower

CHINA

Chine - Blooming Peach - Tea Flower

Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min

STAINLESS 8-18 INFUSER PINK

FILTERS

STAINLESS 8-18 INFUSER PINK

18-8 stainless steel tea filter. Height: 9.5cm Width: 5 to 6cm Width including handles: 10cm

KEEMUN HONG CHA

CHINA

KEEMUN HONG CHA

Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey. Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also...

GRAND YUNNAN CERTIFIÉ BIO

CHINA

GRAND YUNNAN CERTIFIÉ BIO

Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes. Tips: 90 degrees, 3 to 4 minutes

MINI TUOCHA PUER SHU VINTAGE MINI 2019

THAILAND

MINI TUOCHA PUER SHU VINTAGE MINI 2019

Heicha Thai, Pu erh type, made by a small factory in northern Thailand specializing in the production of Pu Erh teas for the Chinese market.

ORIENTAL BEAUTY

ORIENTAL BEAUTY 2

THAILAND

ORIENTAL BEAUTY

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

YUNNAN BLANC AU JASMIN

Out-of-Stock

CHINA

YUNNAN BLANC AU JASMIN

Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth. Infusion: 80 degrees, 3 to 4 mins

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BEAUTÉ SUAVE CERTIFIÉ BIO

BEAUTÉ SUAVE CERTIFIÉ BIO 2

PERFUMED TEA

BEAUTÉ SUAVE CERTIFIÉ BIO

Flavours: Citrus - Mango " Softness and sensuality " Based on a beautifully crafted Sencha, here we have a very pleasant blend of yellow fruits and citrus, embellished with a few flowers. The dry mix is a feast for the eyes and the olfactory notes are a very successful introduction to tasting. After infusion, there is a beautiful liquor characteristic of...

HIDELLANA OP1

HIDELLANA OP1 2

SRI LANKA

HIDELLANA OP1

In our opinion what is done best in Ceylon. Hidellana is a human-sized plantation located about 400m above sea level in the province of Ratnapura. You will find more information on the plantation and photos on its website: http: //www.rtstea.com/tea-factory.html The OP1 grade is the best sorting of the first shoots, the best quality of the plantation. The...

STICKY RICE OOLONG

STICKY RICE OOLONG 2

THAILAND

STICKY RICE OOLONG

"An original and gourmet oolong" Mixed with NuoMiXiang leaves, this very good quality oolong promises a taste full of richness. The rolled leaves show a fairly green color, indicating that this oolong is little oxidized. After infusion, the aromas are strongly influenced by the NuoMiXiang leaves and are very reminiscent of sticky rice. The liquor is a...

MENTHE ROYALE

PERFUMED TEA

MENTHE ROYALE

Flavor: Peppermint Ingredients: Green tea from the Fondation du Projet Royal de Thailande (Certified "Organic Thailand") 50% - Peppermint from Auvergne certified BIO 50% Preparation 75° 2 to 3min

EARL GREY POMELO CERTIFIÉ BIO

PERFUMED TEA

EARL GREY POMELO CERTIFIÉ BIO

FLAVORS: Bergamot - Grapefruit " An attractive and very subtle earl gray " Flower petals, a well-structured quality tea and the bergamot-pomelo alliance make this tea a must-have in our collection! The dry leaves are nicely embellished with yellow and blue petals for a visual pleasure that encourages a tasting full of charm. And in fact: there is a...

Bowl Ø11cm / h6cm – Blue Celadon

Bowl Ø11cm / h6cm – Blue Celadon 2

CUPS & BOWLS

Bowl Ø11cm / h6cm – Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

T Quick M - 100 Paper Filters

Out-of-Stock

FILTERS

T Quick M - 100 Paper Filters

Made from hemp without chlorine

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GENMAICHA DE PRINTEMPS CERTIFIÉ BIO

JAPAN

GENMAICHA DE PRINTEMPS CERTIFIÉ BIO

"A very successful Japanese classic" With its rice in a popcorn version and its spring sencha, this genmaicha is ideal for rediscovering this classic of Japanese teas. The appearance is classic but the very dark green tea leaves promise a nice presence of tea. After infusion, the aromatic notes confirm it and, if the rice is a little dominant, the tea is...

EMERAUDE

EMERAUDE 2

THAILAND

EMERAUDE

Oolong from Doi Mae Salong in Thailand made with the cultivar Ruanzhi Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European...

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THEINE

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Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

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