GREEN TEA

Showing 49-61 of 61 item(s)

BUA CHA DAM

BUA CHA DAM 2

LAOS

BUA CHA DAM

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

SHINCHA KARIGANE CERTIFIÉ BIO

SHINCHA KARIGANE CERTIFIÉ BIO 2

JAPAN

SHINCHA KARIGANE CERTIFIÉ BIO

"A top range, high-quality stem tea" Stem teas are often everyday teas, full of charm, but rather simple. Here, we have a top-of-the-range stem tea, the taste of which has nothing to envy to the best leaf teas. The stems are very green, the olfactory notes very powerful and frankly vegetal. The ocher liquor is crystal clear and the dominant flavor is...

TENCHA OKUMIDORI CERTIFIÉ BIO

JAPAN

TENCHA OKUMIDORI CERTIFIÉ BIO

"An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The...

GYOKURO WAKABA ORGANIC CERTIFIED

Out-of-Stock

JAPAN

GYOKURO WAKABA ORGANIC CERTIFIED

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

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Chine - Blooming Peach - Tea Flower

CHINA

Chine - Blooming Peach - Tea Flower

Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min

GENMAICHA DE PRINTEMPS CERTIFIÉ BIO

JAPAN

GENMAICHA DE PRINTEMPS CERTIFIÉ BIO

"A very successful Japanese classic" With its rice in a popcorn version and its spring sencha, this genmaicha is ideal for rediscovering this classic of Japanese teas. The appearance is classic but the very dark green tea leaves promise a nice presence of tea. After infusion, the aromatic notes confirm it and, if the rice is a little dominant, the tea is...

MATCHA KURASHIKU CERTIFIÉ BIO 30G

MATCHA KURASHIKU CERTIFIÉ BIO 30G 2

JAPAN

MATCHA KURASHIKU CERTIFIÉ BIO 30G

Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha.

JASMINE YIN HAO ORGANIC CERTIFIED

JASMINE YIN HAO ORGANIC CERTIFIED 2

CHINA

JASMINE YIN HAO ORGANIC CERTIFIED

Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea. Infusion: 80 degrees, 3 to 4 mins

MATCHA PREMIUM CERTIFIÉ BIO

MATCHA PREMIUM CERTIFIÉ BIO 2

JAPAN

MATCHA PREMIUM CERTIFIÉ BIO

"A very successful subtle matcha" The powder of this matcha is already a promise, by its finesse and its beautiful color. After preparation, we find a very beautiful tea. The foam produced is beautiful, a little airy. The olfactory notes are essentially vegetal but suggest a great richness of tasting. And in fact, in the mouth, this matcha is a delight....

BLOOMING JASMIN

CHINA

BLOOMING JASMIN

Saveur : Jasmin Ingrédients : thé vert, fleur de soucis, fleurs de jasmin préparation : une floraison pour 600 ml / 90° / 2 à 3min

YUZUCHA

JAPAN

YUZUCHA

Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...

MATCHA CULINAIRE CERTIFIÉ BIO 100G

JAPAN

MATCHA CULINAIRE CERTIFIÉ BIO 100G

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

SENCHA KIRISHIMA CERTIFIÉ BIO

GREEN TEA

SENCHA KIRISHIMA CERTIFIÉ BIO

“An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double...

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