This black tea is produced on the mountain of Doi Wawee at 1300 meters above sea level, in the north of Thailand. It is produced with the leaves of tea trees more than a hundred years old, with a non-intensive, reasoned culture.
This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees.
The flavors are powerful, animal, woody.
We recommend water at 80 degrees with an infusion of about 2 minutes