Kyusu Tokoname 600ml

Kyusu teapot produced in Tokoname, Japan. It has a filter integrated into the ceramic spout. The capacity is approximately 600ml.

It will be perfect for preparing all your sencha or kabusecha. You can of course prepare teas other than Japanese green teas but it should be noted that this earthenware teapot can retain certain tea odors, in particular the odors of flavored teas, spices, and that it will need to be cleaned well if you wish. prepare several types of teas with it.

What is a Kyusu:

A kyusu is a traditional Japanese teapot used to brew tea. This type of teapot stands out for its shape and specific characteristics designed to prepare Japanese tea optimally. Here are some elements that generally define a kyusu:

Shape and Spout: Kyusu generally have a rounded shape with a low, wide spout. This makes pouring tea easier without too much splashing.

Side handle: Unlike some Chinese teapots, kyusu often have a side handle. This makes holding and pouring the teapot easier.

Built-in filter: Most kyusu have a built-in filter inside, often under the spout. This helps retain the tea leaves during brewing, preventing them from ending up in the cup.

Materials: Kyusu can be made from a variety of materials, such as ceramic, stoneware, or even cast iron. Each material offers different characteristics that can influence the taste of the tea.

Size: Kyusu are generally small to medium sized, suitable for preparing small quantities of tea, which is common in the Japanese tea ceremony.

Kyusu are often used to prepare various types of Japanese tea, including sencha (a popular Japanese green tea), gyokuro, and other varieties. They are appreciated for their aesthetics, their functionality and their role in preserving the aromas of tea.