Our ceremonial matcha is now available in a 100g or 50g doypack. Delivered in a sealed doypack bag.
Ceremonial Matcha of high quality in Certified ORGANIC by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone millstones, with Tencha of the highest quality.
Our ceremonial matcha is now available in a 100g or 50g doypack. Delivered in a sealed doypack bag.
Ceremonial Matcha of high quality in Certified ORGANIC by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone millstones, with Tencha of the highest quality.
TIPS:
- The water temperature should be between 70 and 80 degrees. If you used a temperature between 90 and 100 degrees it would burn the tea and develop bad flavors.
- Using your Chasen, whisk the Matcha using gestures reminiscent of the letter M. Your Ceremonial or Imperial Matcha has a fine tea powder, this will promote ease of dissolution, and you will obtain a very nice foam and a creamy Matcha.
