MATCHA DE CÉRÉMONIE OKUMIDORI BIO 50G
MATCHA DE CÉRÉMONIE OKUMIDORI BIO 50G
MATCHA DE CÉRÉMONIE OKUMIDORI BIO 50G
MATCHA DE CÉRÉMONIE OKUMIDORI BIO 50G
MATCHA DE CÉRÉMONIE OKUMIDORI BIO 50G
MATCHA DE CÉRÉMONIE OKUMIDORI BIO 50G

MATCHA DE CÉRÉMONIE OKUMIDORI BIO 50G

" A rare and precious moment "

Ceremonial matcha of the highest quality in Certified ORGANIC by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is produced with stone millstones, with Tencha of the highest quality.

TJ49
€32.00
Tax included

 

Ceremonial matcha of the highest quality in Certified ORGANIC by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is produced with stone millstones, with Tencha of the highest quality.

Here we are with a particularly interesting matcha. Produced according to traditional methods, it promises a moment of high quality preparation and tasting. Unsurprisingly, the powder is very fine and dense, with a superb, particularly bright green. After preparation, the olfactory notes are deep and varied. There is vegetal, but also a little dried fruit, perhaps hazelnut. On the palate, the umami flavor is associated with a very round,whisk even creamy liquor. The notes are vegetal, iodized and structured just right by the nut starters. The length in the mouth is remarkable. A very beautiful tea for a great tasting moment!

TIPS:

- The water temperature should be between 65 and 75 degrees. If you used a temperature between 90 and 100 degrees it would burn the tea and develop bad flavors.

- Using your Chasen, whisk the Matcha using gestures reminiscent of the letter M. Your Ceremonial or Imperial Matcha has a fine tea powder, this will promote ease of dissolution, and you will obtain a very nice foam and a creamy Matcha.

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