JAPAN

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100G UJI MATCHA CONTROLLED APPELATION ORGANIC CERTIFIED 50G

MATCHA

100G UJI MATCHA CONTROLLED APPELATION ORGANIC CERTIFIED 50G

This matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the world of matcha. To obtain this controlled designation, the tencha leaves must be ground in Kyoto and from cultivated tea plants exclusively grown in the departments of MIE, NARA, SHIGAE or KYOTO. The flavors of this matcha are umami,...

SENCHA TSUYUHIKARI ORGANIC CERTIFIED 2024

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SENCHA TSUYUHIKARI ORGANIC CERTIFIED 2024

Sencha produced in Kimotsuki in Kagoshima prefecture, southern Japan, in April 2024. In this price range, this is one of our very best sencha of the year 2024, we highly recommend it, it has a lot of umami and vegetal flavors, all in a perfect balance.

SENCHA YABUKITA/SAYAMAKAORI/ASATSUYU ORGANIC CERTIFIED 2024

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SENCHA YABUKITA/SAYAMAKAORI/ASATSUYU ORGANIC CERTIFIED 2024

Sencha produced in Kirishima in Kagoshima Prefecture, southern Japan, in April 2024. It is an entry-level first harvest, but nevertheless of excellent quality, and very good value for money for a mid-range but very satisfying everyday tea.

SENCHA ZAIRAI ORGANIC CERTIFIED 2024

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SENCHA ZAIRAI ORGANIC CERTIFIED 2024

Sencha produced in Kirishima in southern Japan in April 2024. It is a classic 1st harvest sencha, fresh and vegetal which will be very suitable for an everyday tea, balanced between vegetal and bitter, very pleasant to drink, but without great pretensions.

SENCHA BENIFUKI ORGANIC CERTIFIED 2024

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SENCHA BENIFUKI ORGANIC CERTIFIED 2024

Sencha produced in Minami Kyushu in Kagoshima Prefecture, southern Japan, in April 2024. It is an everyday tea, good value for money, but which has the particularity of being produced with the Benifuki cultivar, very rich in antioxidants, and which when used to make green teas could help relieve certain ailments such as allergies or colds, hay fever...

SENCHA YABUKITA ORGANIC CERTIFIED 2024

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SENCHA YABUKITA ORGANIC CERTIFIED 2024

Sencha produced in Kirishima in Kagoshima prefecture, southern Japan, in April 2024. Probably the best organic Yabukita Sencha of the year with powerful and persistent vegetal flavors and a bit of umami present.

FUKAMUSHI YABUKITA CERTIFIÉ BIO

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FUKAMUSHI YABUKITA CERTIFIÉ BIO

Sencha Fukamushi 2024 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

GYOKURO TOHEI 2024

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GYOKURO TOHEI 2024

"one of the very best Gyokuro of Japan" Produced by Tohei Maeshima, a farmer extremely renowned for many years in Japan for the exceptional quality of his Gyokuro. He produces his Gyokuro in the traditional way, with natural mulching for at least 21 days before harvesting. A very fine harvest is achieved. Flavors: lots of umami, but well-balanced...

MATCHA MIDORI ORGANIC CERTIFIED 50G

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MATCHA MIDORI ORGANIC CERTIFIED 50G

"Excellent value for money for a very nice everyday matcha" A pretty powder of a very bright green indicates that we have here a quality tasting matcha. After a preparation according to the rules of the art, our midori matcha keeps its promises.

FUKAMUSHI SAKIMIDORI CERTIFIÉ BIO

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FUKAMUSHI SAKIMIDORI CERTIFIÉ BIO

Sencha Fukamushi 2024 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2024

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2024

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2024. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA ORGANIC CERTIFIED 2024

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SENCHA YABUKITA ORGANIC CERTIFIED 2024

Sencha produced in Kuma, Kumamoto in the south of Japan in April 2024. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal.

GYOKURO YABUKITA ORGANIC CERTIFIED 2024

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GREEN TEA

GYOKURO YABUKITA ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

SENCHA KIRARI31 ORGANIC CERTIFIED 2024

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GREEN TEA

SENCHA KIRARI31 ORGANIC CERTIFIED 2024

Sencha produced in Satsuma, Kagoshima in southern Japan in April 2024. The cultivar: Kirari31 is a fairly rare cultivar found in the south of Japan in the Kagoshima region. It appeared in the 1990s following the crossing of Sakimidori and Saemidori, two cultivars used to make high-end teas, often kabusecha and gyokuro. Kirari means moment of flash of...

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KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

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GREEN TEA

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 2

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GREEN TEA

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

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SENCHA SAEMIDORI MASATAKA OTA 2024

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SENCHA SAEMIDORI MASATAKA OTA 2024

“Another green tea gem produced by the living legend of Tenryu teas, Ota-San” Producer: Mr. Ota Masataka. Born in 1940, Mr. Ota is a farmer decorated numerous times by the Japanese government for his contribution to the history of Japanese tea. Altitude: 400 m Location: Tenryu, Shizuoka, Japan. Cultivar: Saemidori is a cultivar of Japanese green tea. It...

SENCHA YABUKITA MASATAKA OTA 2024

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SENCHA YABUKITA MASATAKA OTA 2024

“The finest harvest of the year from the living legend of Tenryu teas, Ota-San” Producer: Mr. Ota Masataka. Born in 1940, Mr. Ota is a farmer decorated numerous times by the Japanese government for his contribution to the history of Japanese tea. Altitude: 400 m Location: Tenryu, Shizuoka, Japan. Cultivar: The Yabukita cultivar is a variety of tea plant...

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UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED 2

MATCHA

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

This matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the world of matcha. To obtain this controlled designation, the tencha leaves must be ground in Kyoto and from cultivated tea plants exclusively grown in the departments of MIE, NARA, SHIGAE or KYOTO. The flavors of this matcha are umami,...

MATCHA COOKING GRADE B ORGANIC CERTIFED

MATCHA COOKING GRADE B ORGANIC CERTIFED 2

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MATCHA COOKING GRADE B ORGANIC CERTIFED

Matcha produced in Omaezaki in Japan using fine Sencha powder. This matcha with a powerful taste and balanced bitterness will be perfect for all your culinary creations, cakes, ice creams... All our green & matcha teas are imported by plane and stored in cold rooms in our Nantes warehouse.

HOUJICHA POWDER ORGANIC CERTIFIED

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HOUJICHA POWDER ORGANIC CERTIFIED

Roasted green tea powder produced in Shizuoka Prefecture near Mount Fuji. The roasting is extensive for this production which reduces the theine and increases the sweet and cocoa flavors. Houjicha powder can be used in Houjicha Lattes, but can also be mixed directly with water, either using a whisk or a shaker.

COMPETITION TEMOMI

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COMPETITION TEMOMI

Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

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