ROSE PETALS ORGANIC CERTIFIED

ROSE PETALS ORGANIC CERTIFIED

ROSE PETALS ORGANIC CERTIFIED

ROSE PETALS ORGANIC CERTIFIED

ROSE PETALS ORGANIC CERTIFIED

ROSE PETALS ORGANIC CERTIFIED

ROSE PETALS ORGANIC CERTIFIED

Rose petals are the outermost and most visible parts of the rose flower. These are the parts of the flower that are often used for their distinctive fragrance and flavor, as well as for their aesthetic appearance.

Rose petals are used in many cultures around the world, especially in cooking, perfumery, traditional medicine and cosmetics. In cooking, rose petals are used to flavor foods, such as jams, desserts, drinks and savory dishes, such as rice, curries and salads.

In perfumery, rose petals are used for their sweet, floral scent, and are often used in making perfumes, rose water, lotions, and soaps. Rose petals are also used in traditional medicine for their medicinal properties, especially for their soothing and anti-inflammatory effect.

Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min

Weight

100g
500g
1KG

Reference FL01

€10.00

Tax included

Product Details
verified reviews

Customers who bought this product also bought:

STAR ANIS ORGANIC CERTIFIED

STAR ANIS ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

STAR ANIS ORGANIC CERTIFIED

Star anise, also known as star anise, is a spice native to China and Vietnam. It is obtained from the dried fruit of the Illicium verum tree, which is picked before maturity and then dried in the sun until it takes on a brown color. Star anise is often used as a spice to flavor dishes, especially in Asian cuisine, and has a mild, slightly aniseed flavor....

ROSEBUDS ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

ROSEBUDS ORGANIC CERTIFIED

Rosebuds are the buds of the rose flower before they fully open. Rosebuds are often harvested before full bloom for use in different fields. In perfumery, rosebuds are used to extract rose essence, which is used in the manufacture of perfumes, toilet waters, soaps and other beauty products. Rosebuds are also used in the kitchen, where they are often used...

MULBERRY ORGANIC CERTIFIED

MULBERRY ORGANIC CERTIFIED 2

Home

MULBERRY ORGANIC CERTIFIED

Origin: Turkey Size: 1 to 2cm Mulberry (or mulberry) is a fruit that comes from the Mulberry tree, also known as the mulberry tree. The tree is native to Asia, but is now grown in many parts of the world. Blackberries are small, round and white or pale pink in color. They are often compared to red or black mulberries in taste and texture, although their...

MUEZZIN

MUEZZIN 2

Home

MUEZZIN

Flavours: Orange blossom - Sweet mint (light) "A green tea that transports you to the land of jasmine and orange blossom" With this tea, we wanted to take you on a journey to North Africa, to lands bathed in sunshine, where orange blossoms and jasmine reign supreme. We used a very beautiful Wulu green tea from China, with an intense green, which can be...

BLACKBERRY ORGANIC CERTIFIED

BLACKBERRY ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

BLACKBERRY ORGANIC CERTIFIED

Blackberries are small, black, shiny, slightly conical berries that grow on thorny bushes. They are edible and have a sweet and slightly tart flavor. Blackberry berries are often used in desserts, such as pies, jams and crumbles, but can also be eaten raw as a healthy and nutritious snack. Blackberry berries are rich in antioxidants, vitamins C and K,...

CASSIA CINNAMON ORGANIC CERTIFIED

CASSIA CINNAMON ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

CASSIA CINNAMON ORGANIC CERTIFIED

Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint...

GINGER ORGANIC CERTIFIED

GINGER ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

GINGER ORGANIC CERTIFIED

Myanmar origin Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties. Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation, joint and muscle pain, and...

L'AMOUR DE VIOLETTA

GREEN TEA

L'AMOUR DE VIOLETTA

Flavors: Violet - Raspberry Japanese Tamaryokucha green tea *, natural flavor, pieces of raspberry *, blueberry flowers *, * From Organic Farming Preparation: 1.5g for 100 ml / 70 ° / 1 to 2 min

LAPSANG SOUCHONG CERTIFIÉ BIO

CHINA

LAPSANG SOUCHONG CERTIFIÉ BIO

Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

BLACK PEPPER ORGANIC CERTIFIED

BLACK PEPPER ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

BLACK PEPPER ORGANIC CERTIFIED

Black pepper to be used as spice for your Chai teas, or your spicy dishes Piper nigrum, also known as black pepper, is a climbing plant that produces berries used to make black pepper. Black pepper is a popular spice used in many cuisines around the world. It is produced from the berry of the black pepper plant, which is dried and ground to produce the...

iqitcookielaw - module, put here your own cookie law text