Myanmar origin

Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties.

Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation, joint and muscle pain, and symptoms of nausea. It can also help stimulate digestion and relieve stomach upset.

In cooking, ginger can be used fresh, dried, or powdered to add flavor and heat to a variety of dishes. It is often used in Asian cuisine, but can also be used in hot or cold drinks, marinades and sauces.

Ginger can also be taken as a dietary supplement, but it is important to speak with a healthcare professional before taking any supplement as it may interact with certain medications and cause side effects.

  • 100g
  • 500g
Tax included

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