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KARIGANE EARL GREY CERTIFIÉ BIO
Japanese green tea Shincha Karigane *, bergamot peel from Calabria *, natural bergamot flavor
* From Organic Farming
Preparation: 2g for 100 ml / 75 ° / 1 to 2 min
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Flavors: Bergamot Ingredients: Oolong Tung Ting tea from China, weakly oxidized and rolled in pearls *, natural flavor, bergamote peels from Calabria (Italy)* * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min (supports a lot of re-infusions)
“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...
" Pure freshness " The alliance of a rather rare Japanese green tea full of vitamins with organic peppermint from Auvergne, freshness and energy on the program! The liquor is a superb clear yellow. On the nose, the mint necessarily prevails, but the tea is there, and it's very promising! On the palate, we have notes of green tea as we like them, with...
"A very successful Japanese classic" With its rice in a popcorn version and its spring sencha, this genmaicha is ideal for rediscovering this classic of Japanese teas. The appearance is classic but the very dark green tea leaves promise a nice presence of tea. After infusion, the aromatic notes confirm it and, if the rice is a little dominant, the tea is...