WULU PREMIUM CERTIFIÉ BIO

Wulu is a green tea produced in the Zhejiang chinese province. Sweet vegetable and legume notes.

CONDITIONNEMENT

100G ≃ 36 PYRAMIDES
SACHET 100G
SACHET 500G

Reference TCN10

€9.50

Tax included

Product Details
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HONG SHUI OOLONG

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Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

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"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

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“An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double...

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Flavors: Bergamot - Mandarin - Blood Orange - Grapefruit - Lemon "A classic revisited" On a base of quality Assam tea, we find here a blend of 5 well-chosen and well-balanced citrus fruits. After infusion, the leaves show a beautiful appearance, consistent with a high grade of picking, especially for a flavored tea. On the palate, the tea is also powerful...

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FR06

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Origin: Mixed Size: 0,5 to 1cm Apple tea is a drink made by infusing pieces of dried apples in hot water. Apples are rich in antioxidants, vitamins, and fiber, making them a nutritious and refreshing drink. Dried apple pieces can be added to hot water and steeped for about 5-10 minutes. It can be served hot or cold and can be sweetened with honey or sugar...

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Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes

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YUNNAN YELLOW TEA MAOFENG

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This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

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A fairly confidential green tea from Fujian produced around the city of Fuding between the end of March and the beginning of April. Due to its name, derived from its resemblance to the downy backs of monkeys in the region, it is often confused with a white tea in Europe, by mistake, it is indeed a green tea. The flavors are vegetal, quite fruity, and it...

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SERENITY ORGANIC CERTIFIED

SIC05

€15.00

Ingredients: Hawthorn*, apple*, lime*, fragrant verbena* * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

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WULU PREMIUM CERTIFIÉ BIO

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