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LAPSANG SOUCHONG CERTIFIÉ BIO

CHINA

LAPSANG SOUCHONG CERTIFIÉ BIO

Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

SHINCHA KARIGANE CERTIFIÉ BIO

SHINCHA KARIGANE CERTIFIÉ BIO 2

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JAPAN

SHINCHA KARIGANE CERTIFIÉ BIO

"A top range, high-quality stem tea" Stem teas are often everyday teas, full of charm, but rather simple. Here, we have a top-of-the-range stem tea, the taste of which has nothing to envy to the best leaf teas. The stems are very green, the olfactory notes very powerful and frankly vegetal. The ocher liquor is crystal clear and the dominant flavor is...

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GENMAICHA DE PRINTEMPS CERTIFIÉ BIO

JAPAN

GENMAICHA DE PRINTEMPS CERTIFIÉ BIO

"A very successful Japanese classic" With its rice in a popcorn version and its spring sencha, this genmaicha is ideal for rediscovering this classic of Japanese teas. The appearance is classic but the very dark green tea leaves promise a nice presence of tea. After infusion, the aromatic notes confirm it and, if the rice is a little dominant, the tea is...

HUNAN EMERALD ORGANIC CERTIFIED 2024

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HUNAN EMERALD ORGANIC CERTIFIED 2024

€13.20 €20.00

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Green tea from spring 2024, harvested during the month of April. This tea is produced in the west of Hunan province, on the border of Guizhou province. Also called Green Diamond in Europe, or Lu Bao Shi in China, it is a tea that stands out for its excellent value for money, when it is very fresh, which is the case for this batch that we bought, harvested...

YUZUCHA

Out-of-Stock

JAPAN

YUZUCHA

Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...

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SENCHA KIRISHIMA CERTIFIÉ BIO

GREEN TEA

SENCHA KIRISHIMA CERTIFIÉ BIO

“An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double...

JUKRO WOORICHA BLACK TEA

JUKRO WOORICHA BLACK TEA 2

NATURE TEA

JUKRO WOORICHA BLACK TEA

Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country. This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes. We recommend an infusion of 2 to 3 minutes with water at 95 degrees.

MATCHA PREMIUM CERTIFIÉ BIO

MATCHA PREMIUM CERTIFIÉ BIO 2

JAPAN

MATCHA PREMIUM CERTIFIÉ BIO

"A very successful subtle matcha" The powder of this matcha is already a promise, by its finesse and its beautiful color. After preparation, we find a very beautiful tea. The foam produced is beautiful, a little airy. The olfactory notes are essentially vegetal but suggest a great richness of tasting. And in fact, in the mouth, this matcha is a delight....

BAMBOO MATCHA WHISK

BAMBOO MATCHA WHISK 2

MATCHA

BAMBOO MATCHA WHISK

Bamboo Macha Whisk (Chasen), cut in 80, coming from Fujian province in China. .

GRAND YUNNAN CERTIFIÉ BIO

CHINA

GRAND YUNNAN CERTIFIÉ BIO

Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes. Tips: 90 degrees, 3 to 4 minutes

OSMANTHUS OOLONG

OSMANTHUS OOLONG 2

THAILAND

OSMANTHUS OOLONG

" Flowers and freshness " The little oxidized and good quality oolong used to make this promising tea is associated with white osmanthus flowers, to the delight of amateurs. After infusion, the olfactory notes of the leaves are clearly reminiscent of tea, while those of the liqueur are more on the flowers. On the palate, the liquor is unctuous and the...

FUKAMUSHI YABUKITA CERTIFIÉ BIO

FUKAMUSHI YABUKITA CERTIFIÉ BIO 2

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FUKAMUSHI YABUKITA CERTIFIÉ BIO

Sencha Fukamushi 2025 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

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THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

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