CHINA JASMIN SILVER NEEDLES BIO TS21430 €25.00 Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins Add to cart
Home KOJU FERMENTED TEA TJ64 €30.00 Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar... Add to cart
JAPAN SANNENBANCHA ORGANIC CERTIFIED TJ070 €12.00 Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and... Add to cart
THAILAND PROJET ROYAL NOIR TT17 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
THAILAND RUBY OOLONG TT21 €20.00 "The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes... Add to cart
THAILAND EMERAUDE TT51 €15.00 Oolong from Doi Mae Salong in Thailand made with the cultivar Ruanzhi Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European... Add to cart
JAPAN MATCHA CULINAIRE CERTIFIÉ BIO 100G TJ104 €25.00 Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes. Add to cart
NATURE TEA MIST VALLEY FIRST FLUSH '25 ORGANIC CERTIFIED NE13 €15.00 "with vegetal and fruity notes that develop on a round texture" First Flush harvested on April, 2025 Produced on the heights of Ilam at 1500 meters above sea level. This tea was produced on a plantation with European Organic Agriculture certification. The plantation is very isolated from civilization, it takes about 2 hours to drive from Ilam to reach... Add to cart
THAILAND ASSAMICA TORRÉFIÉ TT84 €7.50 "A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely... Add to cart
PU ERH PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for... Add to cart
CHINA AIGUILLES NOIRES TS16453 €10.00 Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes Add to cart
Home DONGFANG MEIREN - ORIENTAL BEAUTY TCN43 €35.00 "A beautiful Chinese Dongfang Meiren with excellent value for money" Oriental Beauty (Dongfang Meiren) produced in Fujian Province. Harvested and produced in summer 2024 from leaves "bitten" by insects, the leaves have started a natural oxidation on the tea plant, still during their growth, which gives them their completely unique and incomparable honeyed... Add to cart
