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ROOIBOS OF TAHITIANS

ROOIBOS OF TAHITIANS 2

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ROOIBOS OF TAHITIANS

Flavors: Almond - Vanilla - Crème brulée Let yourself be enveloped by the sweetness and richness of this rough rooibos infusion, a sumptuous blend of Supergrade rooibos combined with natural flavors of vanilla, cream and almond. This perfect marriage creates a warm and comforting taste experience, with delicately sweet and creamy notes Ingredients:...

SAN XIA MI XIAN BLACK TEA

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SAN XIA MI XIAN BLACK TEA

" A rare and gourmet black tea " The beautiful well oxidized leaves of this black tea promise us a tasting full of pleasure. The infused leaves produce rich notes of wood and spice. The liquor is a beautiful deep brown and regular. In the mouth, we find a very pleasant tea, rich and capable of a good length in the mouth. The liquor is silky and the flavor...

ROOIBOS VANILLA BOURBON ORGANIC CERTIFIED

ROOIBOS

ROOIBOS VANILLA BOURBON ORGANIC CERTIFIED

An ORGANIC rooibos mixed with a very high quality bourbon vanilla from the latest harvest. An exceptional rooibos. Unflavoured. Flavours: Vanilla Bourbon Ingredients: Supergrade red rooibos*, Bourbon vanilla from Madagascar* *From Organic Farming Water at 90 degrees, 2 to 3 minutes of infusion

CHING CHING OOLONG

CHING CHING OOLONG 2

THAILAND

CHING CHING OOLONG

Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times.

JINXUAN TORRÉFIÉ

JINXUAN TORRÉFIÉ 2

THAILAND

JINXUAN TORRÉFIÉ

Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern...

PROJET ROYAL VERT

PROJET ROYAL VERT 2

Out-of-Stock

THAILAND

PROJET ROYAL VERT

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

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AIGUILLES NOIRES

CHINA

AIGUILLES NOIRES

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

HIDELLANA OP1

HIDELLANA OP1 2

SRI LANKA

HIDELLANA OP1

In our opinion what is done best in Ceylon. Hidellana is a human-sized plantation located about 400m above sea level in the province of Ratnapura. You will find more information on the plantation and photos on its website: http: //www.rtstea.com/tea-factory.html The OP1 grade is the best sorting of the first shoots, the best quality of the plantation. The...

EMERAUDE

EMERAUDE 2

THAILAND

EMERAUDE

Oolong from Doi Mae Salong in Thailand made with the cultivar Ruanzhi Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European...

LONGJING EARL GREY ORGANIC CERTIFIED

PERFUMED TEA

LONGJING EARL GREY ORGANIC CERTIFIED

Flavors: Bergamot For lovers of premium earl grey green tea, we have created this tea on a base of first harvest Chinese Longjing green tea, this gives a sort of luxury green Earl Grey. Ingredients: Chinese Longjing green tea*, natural bergamot flavor, bergamot peels (* Ingredient from Organic Farming) Preparation Tips: Water Temperature: Heat the water...

GURICHA YABUKITA ORGANIC CERTIFIED 2024

GURICHA YABUKITA ORGANIC CERTIFIED 2024 2

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

CREPUSCULE DE PRINTEMPS

PERFUMED TEA

CREPUSCULE DE PRINTEMPS

Flavors: Orange blossom - Citrus - Red fruits “A powerful yet balanced black tea from Assam with floral flavors with a fruity touch reminiscent of the first days of spring” Ingredients: Assam black tea, jasmine green tea, orange flower buds, raspberry, flower petals, natural flavors Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 80°...

MÉLI-MELON ORGANIC CERTIFIED

MÉLI-MELON ORGANIC CERTIFIED 2

PERFUMED TEA

MÉLI-MELON ORGANIC CERTIFIED

Flavours: Melon - Mango "An Oolong that heralds the start of summer" Ingredients: Chinese Oolong tea*, lemon peel*, mango*, Goji berries*, rose petals*, natural flavor (melon, mango*, strawberry*) * From Organic Farming Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare...

FLOWER OF GUAVA

FLOWER OF GUAVA 2

PERFUMED TEA

FLOWER OF GUAVA

Flavours: Guava (dominant) - Orange blossom - Sweet mint (light) "A green tea that heralds the beautiful days, the sun" Ingredients: Chinese Wulu Premium green tea, mango pieces, natural flavor (orange blossom, sweet mint), rose petals, marigold flowers, lemon peel, pink peppercorns. Preparation for this hot infusion: Infuse 2g for 100ml of filtered water...

JUN CHIYABARI HIMALAYAN BLACK

NATURE TEA

JUN CHIYABARI HIMALAYAN BLACK

This very oxidized tea is Jun Chiyabari's answer to various breakfast teas such as Ceylon, Grand Yunnan, Assam, and other teas with power, tannin, body, perfect for waking up. The difference here is that it is the best in this style. It's fresh, full of golden buds, with a length in the mouth that will follow you for long minutes. Garden: Jun Chiyabari,...

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

THÉ BLANC 5 COULEURS CERTIFIÉ BIO 2

THAILAND

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

This tea is produced in the village of Doi Pu Muen on the Burmese border with the local Assamica tea plants that grow in the village. They were planted in the 1970s with the help of the King of Thailand to allow tribes living in the north of the country to grow crops other than poppies. This tea is produced like a Pai Mu Tan, dried without rolling for...

OOLONG YLANG - YLANG CERTIFIÉ BIO

OOLONG TEA

OOLONG YLANG - YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower The infusion of this tea is distinguished by a bright, light golden color, while its delicate scent of exotic flowers and fresh plants invades the senses. The taste is sweet and light, with subtle floral notes, mainly ylang-ylang. The silky texture of the tea and the slightly sweet and exotic aroma of ylang-ylang meet in a...

MADAME LAVANDE GREY CERTIFIÉ BIO

PERFUMED TEA

MADAME LAVANDE GREY CERTIFIÉ BIO

Flavor: Bergamot - Lavender from Auvergne "A warm southern tea" Here you will find a base of Assam black tea, woody and well-structured. Our magnificent Calabrian bergamot will do wonders on such a support. Lavender will bring freshness and Mediterranean evocation that will transport us to sunny lands. The liquor is nicely amber and the olfactory notes...

ROSE DES NEIGES CERTIFIÉ BIO

ROSE DES NEIGES CERTIFIÉ BIO 2

PERFUMED TEA

ROSE DES NEIGES CERTIFIÉ BIO

Flavors: Rose Ingredients: Pai Mu Tan superior * Chinese white tea, Iranian rose buds and peteles *, natural rose aroma. * From Organic Farming Preparation 80 ° 4 to 5 min

PROJET ROYAL NOIR

PROJET ROYAL NOIR 2

THAILAND

PROJET ROYAL NOIR

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

PEACH GREEN ROOIBOS

PEACH GREEN ROOIBOS 2

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PEACH GREEN ROOIBOS

Flavors: Floral and Fruity Peach This captivating blend combines the light, refreshing character of green rooibos with the gentle sweetness of beetroot, creating a naturally smooth and rounded infusion. Elderflower and orange blossom bring soft, floral nuances that lift the aroma delicately. At the heart of the blend, a rich and juicy peach aroma takes...

BOSEONG WOOJEON 2024

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BOSEONG WOOJEON 2024

ANJI BAI CHA "WHITE LEAF" 2024

ANJI BAI CHA "WHITE LEAF" 2024 2

On sale!
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ANJI BAI CHA "WHITE LEAF" 2024

€42.90 €65.00

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Chinese green tea called Anji Bai Cha, literally white tea from Anji. This production is of very high quality, harvested on April 5, 2024 between 800 and 1000m altitude, where the best tea plants with white buds are located. You will be amazed by the paleness of the leaves once infused, they are almost white. This is the characteristic of the best Anji...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

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THEINE

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Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

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