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ROOIBOS OF TAHITIANS
Flavors: Almond - Vanilla - Crème brulée
Let yourself be enveloped by the sweetness and richness of this rough rooibos infusion, a sumptuous blend of Supergrade rooibos combined with natural flavors of vanilla, cream and almond. This perfect marriage creates a warm and comforting taste experience, with delicately sweet and creamy notes
Ingredients: Supergrade rooibos, marigolds, natural flavor (almond, crème, vanilla)
Preparation of this hot rooibos: Infuse 2g per 100ml of filtered water at 80° for 4 to 5 minutes.
Preparation Tips:
- Water Temperature: Heat the water to around 80°C to allow the floral aromas to fully reveal themselves.
- Infusion Time: Infuse for 5 to 8 minutes for an optimal taste. You can adjust the brewing time depending on your preference for flavor intensity.
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