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KEEMUN BLACK SNAIL

KEEMUN BLACK SNAIL 2

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KEEMUN BLACK SNAIL

Black tea harvested in April in the Ta Fang area of Qimen County by Mr. Hun Junhui. A fine harvest of twisted leaves, shaped like a snail. The flavors of this tea are both fruity and cocoa-like. Brewing instructions: Use spring water at 95 degrees Celsius, 1.5 to 2 grams of tea per 10 cl (1/2 cup), and brew for 1 to 2 minutes. This long-lasting tea can...

PINGLIN BAOZHONG

PINGLIN BAOZHONG 2

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PINGLIN BAOZHONG

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

WHISK HOLDER FOR CHASEN

WHISK HOLDER FOR CHASEN 2

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WHISK HOLDER FOR CHASEN

Black porcelain whisk rest. This accessory is very practical for storing your chasen, or matcha whisk, by allowing the whisk to be spread out, which promotes better drying.

BEETROOT CUT 5MM ORGANIC CERTIFIED

BEETROOT CUT 5MM ORGANIC CERTIFIED 2

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BEETROOT CUT 5MM ORGANIC CERTIFIED

Freeze-dried beetroot in a 5mm cup. Latin name: Beta Vulgaris Origin: Germany

PORCELAIN TEA CADDY 30G

PORCELAIN TEA CADDY 30G 2

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PORCELAIN TEA CADDY 30G

Small porcelain box with metal screw cap. The amount of matcha it can hold is about 30g. It is well sealed and well suited for storing precious teas.

BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

FINEST WHITE LONGJING 2024

FINEST WHITE LONGJING 2024 2

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FINEST WHITE LONGJING 2024

Longjing green tea produced in Jiande, Zheijiang region at the end of March 2024. It is an extremely rare tea, which we will perhaps see more widespread in the years to come because its quality is so interesting. The leaves come from a fairly recent cultivar called "Finest White" giving very light, white/cream buds, and reputed to have higher than average...

FREEZE-DRIED CHERRY

FREEZE-DRIED CHERRY 2

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FREEZE-DRIED CHERRY

Origin: Mixed Size: 1 to 2 cm, slices Freeze-dried cherries are fruits that have undergone a dehydration process to remove the water from fresh cherries. They are often confused with dried cherries, but there is a slight difference between the two. Unlike dried cherries, which are often treated with sugar to enhance their flavor, freeze-dried cherries are...

DOI KIO PÊCHE

PERFUMED TEA

DOI KIO PÊCHE

Flavor: Peach Cha Doi Kio tea from Thailand (puer sheng type tea), natural flavor (peach), red cornflower flowers (origin France), marigold flowers (origin Auvergne) Preparation 75° 1 to 2min

JADE (YU) MOUNTAIN OOLONG

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JADE (YU) MOUNTAIN OOLONG

Chinese Name: 玉山烏龍茶 Producer: Mr. Chen Rong Ji, roasted by Yu Wen Altitude: 1400m Location: Xin Yi Township, Nantou County Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers. Roast level: 2 Oxidation level: 10-15% A word from our contact in Taiwan:...

Bowl 40cl - Blue Celadon

Bowl 40cl - Blue Celadon 2

CUPS & BOWLS

Bowl 40cl - Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

Thai Mat in natural reed 180x135cm

Thai Mat in natural reed 180x135cm 2

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Thai Mat in natural reed 180x135cm

Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm

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THEINE

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