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Bowl 40cl - Blue Celadon

Bowl 40cl - Blue Celadon 2

CUPS & BOWLS

Bowl 40cl - Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

Thai Mat in natural reed 180x135cm

Thai Mat in natural reed 180x135cm 2

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Thai Mat in natural reed 180x135cm

Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm

RED PEPPER ORGANIC CERTIFIED

RED PEPPER ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

RED PEPPER ORGANIC CERTIFIED

Pink peppercorns aren't actually berries, but rather dried, aromatic fruits from a shrub called Schinus molle, also known as false pepper or pink peppercorn. This plant is native to South America, but is now grown in many parts of the world for its fruit. Pink berries have a fruity, slightly sweet and spicy taste, with a slight peppery flavor. They are...

RASPBERRY ORGANIC CERTIFIED

RASPBERRY ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

RASPBERRY ORGANIC CERTIFIED

Whole freeze-dried raspberries that can be eaten as appetizers, cooked for your pastries, or even used in the design of your own blended teas Raspberries are small red or black berries that are sweet and juicy. They are often used in desserts such as pies, cakes and crumbles, or eaten fresh as a snack or added to smoothies and fruit salads. Raspberries...

CEYLON CINNAMON ORGANIC CERTIFIED

CEYLON CINNAMON ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

CEYLON CINNAMON ORGANIC CERTIFIED

Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with...

WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

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PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for...

THYME MORROCO ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

THYME MORROCO ORGANIC CERTIFIED

Origin Morroco Thyme is an aromatic plant native to the Mediterranean basin, known for its small green leaves and pink, purple or white flowers. Thyme is often used as a culinary herb to flavor savory dishes such as meats, fish, vegetables and soups. Thyme has a strong, pungent flavor, with hints of mint, citrus and camphor. It can be used fresh or dried,...

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

BUA LI LAM

BUA LI LAM 2

LAOS

BUA LI LAM

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

GUSHUCHA

GUSHUCHA 2

THAILAND

GUSHUCHA

This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

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THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

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