INFUSION & FRUIT BLEND ORANGE PEELS ORGANIC CERTIFIED FR05 €3.00 Orange peels of 5mm of size approximately Orange peels are the outer skins of the orange, usually thrown in the trash after consuming the fruit. However, these barks actually have several culinary and medicinal uses. Here are some of their benefits: Rich in vitamins: Orange peels are rich in vitamin C, an antioxidant that helps protect cells against... Add to cart
ROOIBOS ROOIBOS EARL GREY ORGANIC CERTIFIED BL24 €9.00 Flavor: Bergamot Ingredients: Supergrade Rooibos *, Calabrian bergamot peel *, natural Bergamot flavor * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5 min Add to cart
NATURE TEA JUKRO WOORICHA BLACK TEA KR04 €25.00 Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country. This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes. We recommend an infusion of 2 to 3 minutes with water at 95 degrees. Add to cart
Home CHRISTMAS INFUSION BLNB36 €8.50 Flavors: Almond - Citrus - Christmas "An infusion evoking the end-of-year celebrations with comforting and unique flavors. Typical of Christmas, elegant and subtle" A real invitation to savor the spirit of Christmas in a cup, with a woody harmony of fruits and spices. Add to cart
Home GUAVA MANGO BLNB29 €8.50 Flavours: Mango (dominant) - Orange - Guava "A perfect summer infusion for iced teas or evening infusions" Ingredients: mango, rosehip, orange, apple, natural flavor (Mango, Guava, Orange), marigold flower petals. Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 75° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare this... Add to cart
GREEN TEA SENCHA KIRISHIMA CERTIFIÉ BIO TJ010 €12.00 “An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double... Add to cart
CHINA GRAND YUNNAN CERTIFIÉ BIO TCN04 €9.00 Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes. Tips: 90 degrees, 3 to 4 minutes Add to cart
JAPAN MATCHA PREMIUM CERTIFIÉ BIO TJ101 €25.00 "A very successful subtle matcha" The powder of this matcha is already a promise, by its finesse and its beautiful color. After preparation, we find a very beautiful tea. The foam produced is beautiful, a little airy. The olfactory notes are essentially vegetal but suggest a great richness of tasting. And in fact, in the mouth, this matcha is a delight.... Add to cart
Herbs, spices, fruits & flowers GINGER CUT ORGANIC CERTIFIED SP04 €3.50 Ginger in pieces of 0,3 to 0,6cm approximately Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties. Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation,... Add to cart
On sale! -34% Home OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED TIND22 €11.88 €18.00 Time left Excellent value for money for a very fresh Darjeeling First Flush which has all the characteristic flavours of the first harvest teas from this region, fresh, floral, orange blossom. Add to cart
JAPAN YUZUCHA TJ04 €18.00 Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator... Add to cart
MATCHA UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED TJ100 €35.00 This Matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the matcha world. To obtain this controlled appellation, the Tencha leaves must be ground in Kyoto and come from tea plants grown exclusively in the departments of Mie, Nara, Shigae or Kyoto. The flavors of this Matcha are umami, warm,... Add to cart