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HUNAN EMERALD ORGANIC CERTIFIED

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HUNAN EMERALD ORGANIC CERTIFIED

Green tea from spring, harvested during the month of April. This tea is produced in the west of Hunan province, on the border of Guizhou province. Also called Green Diamond in Europe, or Lu Bao Shi in China, it is a tea that stands out for its excellent value for money, when it is very fresh, which is the case for this batch that we bought, harvested in...

GRAND YUNNAN CERTIFIÉ BIO

CHINA

GRAND YUNNAN CERTIFIÉ BIO

Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes. Tips: 90 degrees, 3 to 4 minutes

KAMTCHATKA 5 AGRUMES CERTIFIÉ BIO

PERFUMED TEA

KAMTCHATKA 5 AGRUMES CERTIFIÉ BIO

Flavors: Bergamot - Mandarin - Blood Orange - Grapefruit - Lemon "A classic revisited" On a base of quality Assam tea, we find here a blend of 5 well-chosen and well-balanced citrus fruits. After infusion, the leaves show a beautiful appearance, consistent with a high grade of picking, especially for a flavored tea. On the palate, the tea is also powerful...

FRESA Y BASIL CERTIFIÉ BIO

FRESA Y BASIL CERTIFIÉ BIO 2

PERFUMED TEA

FRESA Y BASIL CERTIFIÉ BIO

Flavours: Strawberry - basil - lime "Summer in your cup" A green tea from China and ingredients that evoke a summer afternoon: here is a very attractive scented tea! Wulu green tea is a very suitable support for such gourmet ingredients. We can't resist smelling the dry leaves for a long time, full of promising notes. After infusion, we appreciate the...

SENCHA KIRISHIMA CERTIFIÉ BIO

GREEN TEA

SENCHA KIRISHIMA CERTIFIÉ BIO

“An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double...

CHRISTMAS INFUSION

CHRISTMAS INFUSION 2

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CHRISTMAS INFUSION

Flavors: Almond - Citrus - Christmas "An infusion evoking the end-of-year celebrations with comforting and unique flavors. Typical of Christmas, elegant and subtle" A real invitation to savor the spirit of Christmas in a cup, with a woody harmony of fruits and spices.

PRINCESS MIRA ORGANIC CERTIFIED

PERFUMED TEA

PRINCESS MIRA ORGANIC CERTIFIED

Flavors: Jasmine - Rose - Mirabelle plum “On a base of jasmine green tea, enjoy subtle and complementary fruity and floral flavors” Ingredients: Jasmine worm tea*, rose petals*, rose buds*, natural rose* and mirabelle plum flavors * From organic farming Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 70° for 2 to 3 minutes. Prepare...

DOUCE MANGUE CERTIFIÉ BIO

DOUCE MANGUE CERTIFIÉ BIO 2

PERFUMED TEA

DOUCE MANGUE CERTIFIÉ BIO

Flavour: Mango - passion fruit - tangerine " A gourmet and sunny multicoloured tea " Based on a skilful blend of black, green and white teas, this tea is particularly attractive. The red and creamy liquor is the result of the mixture of the three types of tea. It is a great success and a treat for the eyes and on the tongue. On the nose, the gourmet...

MUEZZIN

MUEZZIN 2

PERFUMED TEA

MUEZZIN

Flavours: Orange blossom - Sweet mint (light) "A green tea that transports you to the land of jasmine and orange blossom" With this tea, we wanted to take you on a journey to North Africa, to lands bathed in sunshine, where orange blossoms and jasmine reign supreme. We used a very beautiful Wulu green tea from China, with an intense green, which can be...

GINGER CUT ORGANIC CERTIFIED

GINGER CUT ORGANIC CERTIFIED 2

Herbs, spices, fruits & flowers

GINGER CUT ORGANIC CERTIFIED

Ginger in pieces of 0,3 to 0,6cm approximately Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties. Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation,...

OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED

OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED 2

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OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED

Excellent value for money for a very fresh Darjeeling First Flush which has all the characteristic flavours of the first harvest teas from this region, fresh, floral, orange blossom.

ROYAL EARL GREY

ROYAL EARL GREY 2

PERFUMED TEA

ROYAL EARL GREY

Flavors: Bergamot "An Earl Grey based on Darjeeling, royally long in the mouth and with deliciously sweet, fruity flavors" Ingredients: Darjeeling Second Flush Sourenee black tea, natural bergamot & mandarin flavor, bergamot peel Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 80° for 4 to 5 minutes. Prepare this iced tea: Infuse...

JUKRO WOORICHA BLACK TEA

JUKRO WOORICHA BLACK TEA 2

Out-of-Stock

NATURE TEA

JUKRO WOORICHA BLACK TEA

Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country. This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes. We recommend an infusion of 2 to 3 minutes with water at 95 degrees.

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WULU PREMIUM CERTIFIÉ BIO

CHINA

WULU PREMIUM CERTIFIÉ BIO

Wulu is a green tea produced in the Zhejiang chinese province. Sweet vegetable and legume notes.

GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED 2

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GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

The combination of Genmaicha, Japanese green tea with puffed rice grains, and matcha, is a fairly common blend for Japanese tea lovers. It can be found at several suppliers. The difference here is that we used our high-end Shizuoka genmaicha and we mixed it with a ceremonial matcha "Uji Matcha" of controlled designation. It is very rare to use this kind...

ELÉGANTE IMPÉRATRICE CERTIFIÉ BIO

PERFUMED TEA

ELÉGANTE IMPÉRATRICE CERTIFIÉ BIO

Flavors: Lychee - Pink "Charm and delicacy" In bud, in petals or in essence, rose in all its forms to flavor this beautiful Wu Lu green tea! The scents of rose are an olfactory delight, from the dry leaves to the infused liqueur. On the palate, we find the very good quality of a Wu Lu green tea, quite greedy and very present. The rose is of course...

BUA CHA DAM

BUA CHA DAM 2

LAOS

BUA CHA DAM

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

OSMANTHUS OOLONG

OSMANTHUS OOLONG 2

THAILAND

OSMANTHUS OOLONG

" Flowers and freshness " The little oxidized and good quality oolong used to make this promising tea is associated with white osmanthus flowers, to the delight of amateurs. After infusion, the olfactory notes of the leaves are clearly reminiscent of tea, while those of the liqueur are more on the flowers. On the palate, the liquor is unctuous and the...

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025 2

GREEN TEA

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

Kabusecha produced in Miyazaki, in southern Japan in April 2025. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

EARL GREY PREMIUM CERTIFIÉ BIO

PERFUMED TEA

EARL GREY PREMIUM CERTIFIÉ BIO

Flavors: bergamot "A very refined classic tea" Based on a fine quality Assam tea, this fairly classic earl gray will delight lovers of the genre. The basic tea produces vegetal notes and a nice length in the mouth, thanks to a slight astringency. This is one of the essential strengths of this very successful blend. Calabrian bergamot is powerful and...

OOLONG CHÂTAIGNE

PERFUMED TEA

OOLONG CHÂTAIGNE

Flavors: Chestnut - Cocoa - Almond This green Oolong tea is a delicately scented infusion, where the warm and comforting notes of chestnut, cocoa and almond blend with the vegetal and floral sweetness typical of Oolong tea. A perfect marriage between the finesse of a semi-oxidized tea and the richness of gourmet aromas, for an experience that is both...

HOUJICHA CERTIFIÉ BIO

JAPAN

HOUJICHA CERTIFIÉ BIO

"A versatile gourmet tea" Containing very little caffeine, houjicha is ideal to be enjoyed from morning to evening. The leaves are roasted at high temperature to produce grilled flavors but where the vegetal remains present. Our houjicha is also very beautiful and keeps all its promises. We appreciate the toasted and spicy olfactory notes produced by the...

YUZUCHA

Out-of-Stock

JAPAN

YUZUCHA

Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...

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CASSISCACAO

CASSISCACAO 2

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CASSISCACAO

Flavors: Blackcurrant - Strawberry - Cherry "A red fruit infusion full of character" Ingredients: Cocoa pods, apple, hibiscus, rose hips, elderberries, raspberry leaves, strawberries, blackcurrants, pink berries, rose petals, rooibos, ceylon cinnamon, natural flavor (blackcurrant, strawberry, cherry, mulled wine) Preparation for this hot tea: Infuse 2g...

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