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MATCHA KOICHA 30G

MATCHA KOICHA 30G 2

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MATCHA KOICHA 30G

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The...

COMPETITION TEMOMI

COMPETITION TEMOMI 2

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COMPETITION TEMOMI

Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which...

NEW VITHANAKANDE BOP1

NEW VITHANAKANDE BOP1 2

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

AGED OOLONG 2015

AGED OOLONG 2015 2

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

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JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

FENNEL SEEDS ORGANIC CERTIFIED

FENNEL SEEDS ORGANIC CERTIFIED 2

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FENNEL SEEDS ORGANIC CERTIFIED

Origin: France Size: 3 to 5mm Fennel seeds are widely used in cooking for their sweet, aniseed flavor, but they also have health benefits. Here are some of their potential benefits: Aids Digestion: Fennel seeds contain essential oils that can help relieve digestive upset such as bloating, stomach cramps, and constipation. Stimulates breast milk...

SANNENBANCHA ORGANIC CERTIFIED

JAPAN

SANNENBANCHA ORGANIC CERTIFIED

Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO 2

INDIA

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

Special Finest Tippy Golden Flowery Orange Pekoe 1 from Satrupa Plantation. A fresh harvest for an aromatic tea with powerful flavors. Infusion advice: water at 85 degrees, at least 2 minutes of infusion, 1.5g / 10cl.

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

Jun Chiyabari has produced a superb Chinese-style red tea here. Of a very handsome appearance, with long leaves and golden buds. The flavors are cocoa, chocolate, with an exceptional length in the mouth. Garden: Jun Chiyabari, Nepal Division: Ramché, Bokré, Nigalé & Chulachuli Elevation: 1850m on average Harvest time: Morning & afternoon...

RED PEPPER ORGANIC CERTIFIED

RED PEPPER ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

RED PEPPER ORGANIC CERTIFIED

Pink peppercorns aren't actually berries, but rather dried, aromatic fruits from a shrub called Schinus molle, also known as false pepper or pink peppercorn. This plant is native to South America, but is now grown in many parts of the world for its fruit. Pink berries have a fruity, slightly sweet and spicy taste, with a slight peppery flavor. They are...

CEYLON CINNAMON ORGANIC CERTIFIED

CEYLON CINNAMON ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

CEYLON CINNAMON ORGANIC CERTIFIED

Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with...

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

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