FILTERS STAINLESS 18-8 INFUSER BLACK 18093 €12.00 18-8 stainless steel tea filter. Height: 9.5cm Width: 5 to 6cm Width including handles: 10cm Add to cart
CHINA JASMIN SILVER NEEDLES BIO TS21430 €25.00 Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins Add to cart
PERFUMED TEA SENCHA CURCUMA CERTIFIÉ BIO BL09 €10.00 Flavor: Turmeric - Spice Mix " Warmth and Comfort " Usually associated with black tea, we find here, based on a quality Sencha, a beautiful blend of spices and ingredients inspired by the famous Indian chai. The olfactory notes of the pre-infusion mixture are powerful and promise a sustained taste experience. After infusion, the notes of green tea are... Add to cart
Home FILTER STAINLESS 18/8 - 55MM 13136 €5.50 18/8 stainless steel tea strainer, 55mm in size, with a bamboo handle. This is a perfect utensil, especially for sifting matcha before whisking, to avoid lumps. Add to cart
Home KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025 7006 €30.00 Kabusecha produced in Hioki, Kagoshima Prefecture, southern Japan, in April 2025. Kabusecha are Japanese green teas that have been produced with leaves from tea plants shaded using nets a few days before their harvest, usually around 8 to 10 days, to enhance the Umami (sweet/bitter) flavors. In a way, it is a tea halfway between a vegetal Sencha and a... Add to cart
PERFUMED TEA SPICY RINGO BLNB42 €12.00 Flavors: Apple - ginger This tea is a true autumn escape, a cup that warms the heart and soothes the mind. With its flavors of apple and ginger, this blend evokes memories of walks in orchards and cozy evenings around a fireplace. The sweetness of the fruit and the spice of the ginger, combined with the roundness of the Hojicha, make it an ideal drink to... Add to cart
Home GURICHA YABUKITA ORGANIC CERTIFIED 2024 6037 €25.00 Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup. Add to cart
GREEN TEA SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024 7005 €25.00 Sencha produced in Hioki, Kagoshima in southern Japan in April 2024. The cultivar: Yutakamidori literally means abundant green. It is a type of tea tree much appreciated by farmers, especially in the south of Japan for its good productivity and resistance to different diseases. About 30% of Kagoshima tea fields, south of Japan are planted with this... Add to cart
Home GOLDEN DIAN HONG ORGANIC CERTIFIED TCN33 €25.00 Superb black tea from Yunnan composed of young leaves and entirely downy buds. The flavors are honeyed and slightly animalic. The very large presence of down will give a very velvety texture to the liqueur, with a lot of sweetness. Dian Hong is a type of Chinese black tea originating from the Yunnan province. “Dian” is a reference to the region of Dian,... Add to cart
PERFUMED TEA MÉLI-MELON ORGANIC CERTIFIED BL102 €10.00 Flavours: Melon - Mango "An Oolong that heralds the start of summer" Ingredients: Chinese Oolong tea*, lemon peel*, mango*, Goji berries*, rose petals*, natural flavor (melon, mango*, strawberry*) * From Organic Farming Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare... Add to cart
Home SAN XIA BI LUO CHUN 2025 TW100 €25.00 " An exceptional green tea, with great aromatic richness " A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal... Add to cart
THAILAND THÉ BLANC 5 COULEURS CERTIFIÉ BIO TT42 €18.00 This tea is produced in the village of Doi Pu Muen on the Burmese border with the local Assamica tea plants that grow in the village. They were planted in the 1970s with the help of the King of Thailand to allow tribes living in the north of the country to grow crops other than poppies. This tea is produced like a Pai Mu Tan, dried without rolling for... Add to cart
