Home PUER SHENG MENGHAI 2018 200G TCN32 €35.00 200g cake of Puer Sheng produced in the Menghai region of Yunnan, in the village of Meng Wan in spring 2018. Its aging is already well advanced, it is lively, but the bitterness and tannins typical of a young puer are well "melted" and we find a harmony of humid, fermented, undergrowth, forest flavors. It is a very durable tea that can withstand many... Add to cart
Home HUNAN GREEN TEA ORGANIC CERTIFIED TCN31 €5.00 Second harvest organic Chinese green tea with sweet and very little bitter flavors. It is an unpretentious but very well made green tea, ideal for an everyday green tea at a very reasonable price. Brewing advice: 75 degrees, 2 to 3 minutes of brewing Add to cart
Last items in stock Home PUER SHU BULANGSHAN 2005 100G TCN28 €35.00 Puer Shu cake produced on the Bulang mountain in the very south of the Chinese province of Yunnan. It was produced by the Yi Liang Xiang Long factory in August 2005 from leaves of old tea plants from Bulang mountain. It is a Shu puer with moist woody, forest, mushroom flavors, but with a lot of sweetness and subtlety and it does not develop astringency or... Add to cart
Home PAI MU TAN PREMIUM ORGANIC CERTIFIED TCN03 €13.00 Pai Mu Tan (White Peony) white tea harvested in spring in Fujian, the cradle of white tea production for centuries. This white tea has very low oxidation, the leaves are very green, very whole, and they are all fluffy. The flavors are sweet, vanilla, slightly fruity, with a velvety texture on the palate thanks to the high proportion of downy leaves.... Add to cart
Home PUER SHU CERTIFIÉ BIO TCN18 €14.00 Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes Add to cart
Home JASMINE GREEN TEA CERTIFIÉ BIO TCN19 €10.00 Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes Add to cart
CHINA LONGJING PUIT DU DRAGON CERTIFIÉ BIO TCN11 €15.00 Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes Add to cart
CHINA CHINE - BLOOMING BLUE JASMINE TS16491 €20.00 Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min Add to cart
PU ERH PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for... Add to cart
CHINA JASMINE LAPSANG CERTIFIÉ BIO BL23 €10.00 Subtle blend of Lapsang Souchong and Jasmin Yin Hao Add to cart
Out-of-Stock NATURE TEA GOLDEN PUER SHU TS16728 €18.96 This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible. View
CHINA WULU PREMIUM CERTIFIÉ BIO TCN10 €9.50 Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness. Infusion advice: 75 degrees, 2 to 3mns Add to cart