Home BEETROOT CUT 5MM ORGANIC CERTIFIED FR26 €5.00 Freeze-dried beetroot in a 5mm cup. Latin name: Beta Vulgaris Origin: Germany Add to cart
Home ELDERFLOWERS ORGANIC CERTIFIED FL20 €9.50 Elderflowers of the black elder variety, Sambucus Nigra. These are flowers harvested in Eastern Europe, generally in Bosnia, or in Albania, very fragrant, they can be consumed alone in infusion, like a tea, or in cooking to enhance syrups, jellies or jams. To use in infusion, here are some tips: 2g per 10cl of filtered or slightly mineralized water.... Add to cart
Home BITTER ORANGE LEAVES "TOP-CHOICE" ORGANIC CERTIFIED HE06 €10.00 Whole leaves of Bitter Orange tree of grade "Sur-choix". A magnificent quality and a great freshness with perfectly preserved leaves. Origin: Morocco Size: 5 to 12cm Bitter Orange tree leaves, also known as bitter orange leaves, are widely used in traditional medicine to treat various ailments. Add to cart
Home CACAO NIBS PERU CHANCHAMAYO ORGANIC CERTIFIED FR12 €10.00 Cacao Nibs of Peruvian origin from the Chanchamayo province in the North-East of the country. This batch of cocoa beans was roasted in France by an artisan chocolatier. Cacao nibs are small pieces of roasted and crushed cocoa beans. They are pure, unsweetened cocoa nibs, which have an intense and slightly bitter taste, reminiscent of dark chocolate. How... Add to cart
Herbs, spices, fruits & flowers ITALIAN HELICRYSUM ORGANIC CERTIFIED FL19 €20.00 Italian Helichrysum, or Italian immortelle, this plant is also called curry plant, curry plant or St. John's flower. It is known as the Immortelle flower because it does not fade. Origin: Morocco Latin name: Helicrysum Italicum Italian Helichrysum (Helichrysum italicum), also called immortelle, is a Mediterranean plant renowned for its medicinal and... Add to cart
Herbs, spices, fruits & flowers MORROCAN NANAH MINT ORGANIC CERTIFIED HE18 €7.50 Moroccan Nanah Mint Very fragrant and aromatic, it can be infused alone or with tea, usually green tea. It can also be used in your culinary recipes. Origin: Morocco, Marrakech region Latin name: Mentha Spicata, sub-variety Nanah Cut: less than 1cm Nanah mint (or Mentha spicata var. nanah) is a particular variety of mint that comes mainly from Morocco and... Add to cart
Herbs, spices, fruits & flowers GINGER CUT ORGANIC CERTIFIED SP04 €3.50 Ginger in pieces of 0,3 to 0,6cm approximately Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties. Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation,... Add to cart
Home CARDAMOME ORGANIC CERTIFIED SP11 €10.00 Whole green cardamom seeds, 1 to 2 cm in size. Cardamom is a spice that comes from the seeds of plants of the genus Elettaria or Amomum, belonging to the family Zingiberaceae (like ginger). It is used in cooking and traditional medicine in many cultures, particularly in South Asia, the Middle East and the Mediterranean region. Cardamom seeds are contained... Add to cart
Home SUNFLOWER PETALS ORGANIC CERTIFIED FL17 €8.00 Sunflower petals from organic farming of Albania origin Size approximately 1 to 3cm Add to cart
Home CINNAMON CEYLANICUM ORGANIC CERTIFIED SP01 €4.00 1 to 5cm pieces of Ceylon type cinnamon (Ceylanicum). It is soft, sweet with floral flavors. Origin: Madagascar. Ceylon cinnamon, also known as "real cinnamon", is a variety of cinnamon that is produced from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly called Ceylon, hence the name). This cinnamon is considered to be of... Add to cart
Home CHRISTMAS INFUSION BLNB36 €8.50 Flavors: Almond - Citrus - Christmas "An infusion evoking the end-of-year celebrations with comforting and unique flavors. Typical of Christmas, elegant and subtle" A real invitation to savor the spirit of Christmas in a cup, with a woody harmony of fruits and spices. Add to cart
Home THAI LEMONGRASS HE16 €12.00 Thai lemongrass grown in the north of the country near Lamphun, a few kilometers from Chiangmai. The particularity of this lemongrass is that it is the bark of the plant that is used, and not the leaf. It is an excellent quality, very fragrant, and very aromatic, which can be used in infusion, or even in cooking. Brewing Tips: 100 degrees, 5 to 6 minutes Add to cart
