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2018 WHITE TEA CAKE CHIANG RAI

2018 WHITE TEA CAKE CHIANG RAI 2

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2018 WHITE TEA CAKE CHIANG RAI

200g cakes of Chiang Rai white tea produced in 2018 and pressed on site in 2020. Lightly fermented and sun-dried, the flavors are both woody and sweet, with slight notes of damp undergrowth. 200g cakes; you can order a whole cake, or 100g or 50g cakes. Infusion: Use low-mineral water at 100°C (212°F). Discard the first layer immediately, then reinfuse at...

PUER SHU LINCANG 2011 100G TUOCHA

PUER SHU LINCANG 2011 100G TUOCHA 2

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PUER SHU LINCANG 2011 100G TUOCHA

Shu Puer produced in Lincang in 2011 and pressed in the shape of a Tuocha, a bird's nest. 沱茶 This is a puer with deep flavors of undergrowth, mushrooms, and humus, with a very dark, opaque liquor. It will withstand many infusions. Infusion: Use low-mineral water at 100°C (212°F). Discard the first water immediately, then reinfuse at 100°C (212°F) and let...

PINGLIN ORIENTAL BEAUTY

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PINGLIN ORIENTAL BEAUTY

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

PINGLIN BAOZHONG

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PINGLIN BAOZHONG

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

PINGLIN BLACK TEA

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

PINGLIN TIKUANYIN

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PINGLIN TIKUANYIN

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This oolong tea, rolled into pearls with floral flavors, has undergone a heavy roasting after production,...

1985 TAIWAN PINGLIN BAOZHONG

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1985 TAIWAN PINGLIN BAOZHONG

A tea of great rarity. Produced by the father of the current generation about 40 years ago, this Oolong tea was originally a traditional Baozhong, minimally oxidized and very floral. To experiment, the producer decided to keep around fifty kilograms and let them age in ceramic jars. Today, the leaves are visually black, and this tea has aged to express...

GOLDEN TIPS FIKKAL NEPAL

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GOLDEN TIPS FIKKAL NEPAL

A superb Nepalese black tea produced in early summer with downy buds that are heavily oxidized like black tea. The flavors are honeyed and cocoa-like, with a very sweet finish. This tea is produced in Fikkal, in the far east of Nepal, on the border with India, adjacent to Darjeeling. The Indian border is only 10 km from where this tea is produced....

WHITE TEA SILVER TIPS FIKKAL NEPAL

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WHITE TEA SILVER TIPS FIKKAL NEPAL

White tea made exclusively from silver buds, harvested in early summer in Fikkal, Nepal, on the border with India and Darjeeling. The flavors are floral, slightly fruity with vanilla notes. The texture of the liquor is very pleasant with a velvety mouthfeel.

GAWA BLACK TEA

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GAWA BLACK TEA

Black tea produced in Fikkal, Nepal, in the Ilam region on the border with Darjeeling. It differs from the other Nepalese black teas we offer in its slightly floral and aromatic/medicinal herbal notes. It is also round and sweet, quite strong, and can be a delicious breakfast tea, as well as a tasting tea. It is produced by a young farmer from Fikkal...

BLACK TEA FIKKAL NEPAL

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BLACK TEA FIKKAL NEPAL

A fine harvest of two leaves and one bud, highly oxidized, with a good proportion of golden down. This tea is produced with different Himalayan cultivars, including P312, Goomtee, and Tukdah. The flavors are rounded, fruity, and powerful. This is an inexpensive tea that will delight you for your morning and afternoon teas. This tea is produced in Fikkal,...

PANDAN - CUT LEAVES

PANDAN - CUT LEAVES 2

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PANDAN - CUT LEAVES

Origin: Thailand, Nan region, northeast of the country Leaves cut into uniform strips of approximately 2 cm.

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