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MOROCCAN LEMON VERBENA ORGANIC CERTIFIED

MOROCCAN LEMON VERBENA ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

MOROCCAN LEMON VERBENA ORGANIC CERTIFIED

Our verbena is produced by a group of organic growers in the Marrakech region. It's a very high-quality, last-harvest variety with plenty of flavor and the ability to be re-infused multiple times. Verbena is a very popular aromatic plant that is often used for its medicinal and culinary properties. It is native to South America, but is now grown in many...

BLACK BAMBOO THINNER MATCHA WHISK

BLACK BAMBOO THINNER MATCHA WHISK 2

MATCHA

BLACK BAMBOO THINNER MATCHA WHISK

Matcha whisk (Chasen) made of bamboo with black bark, produced in Fujian province, China. This chasen has a smaller diameter than our standard chasens, making it suitable for smaller bowls. .

KEEMUN MAOFENG

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KEEMUN MAOFENG

Superb Keemun Maofeng black tea, made from young, roasted spring buds with a subtle cocoa flavor. Origin: Ta Fang, Qimen County Producer: Mr. Hun Junhui Keemun Maofeng (or Qimen Maofeng) is a very high-quality Chinese black tea, originating from the Qimen district in Anhui province. It is one of the most prestigious varieties of the renowned Keemun black...

BROKEN GOLDEN BLACK TEA FIKKAL

BROKEN GOLDEN BLACK TEA FIKKAL 2

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BROKEN GOLDEN BLACK TEA FIKKAL

Highly oxidized black tea from the Fikkal region near Ilam in eastern Nepal. It is a "mild" broken variety, meaning the leaves are not completely whole, which gives the cup strength and body. This is a very high-quality tea with well-rounded, fruity flavors and a pleasant, lingering finish.

KEEMUN BLACK SNAIL

KEEMUN BLACK SNAIL 2

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KEEMUN BLACK SNAIL

Black tea harvested in April in the Ta Fang area of Qimen County by Mr. Hun Junhui. A fine harvest of twisted leaves, shaped like a snail. The flavors of this tea are both fruity and cocoa-like. Brewing instructions: Use spring water at 95 degrees Celsius, 1.5 to 2 grams of tea per 10 cl (1/2 cup), and brew for 1 to 2 minutes. This long-lasting tea can...

DRAGON BALL YUNNAN ORGANIC CERTIFIED

DRAGON BALL YUNNAN ORGANIC CERTIFIED 2

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DRAGON BALL YUNNAN ORGANIC CERTIFIED

Yunnan black tea from southern China, a very fine harvest of one leaf and one bud, rolled into a dragon ball. Each dragon ball weighs approximately 8g. This is an excellent quality tea, very easy to transport and measure. The producer also calls it "Cha-colate," referring to its chocolatey notes. This tea is grown in the Dahei Mountain Organic Garden in...

PUER KNIFE

PUER KNIFE 2

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PUER KNIFE

Traditional puer knife with a wooden casing

2018 WHITE TEA CAKE CHIANG RAI

2018 WHITE TEA CAKE CHIANG RAI 2

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2018 WHITE TEA CAKE CHIANG RAI

200g cakes of Chiang Rai white tea produced in 2018 and pressed on site in 2020. Lightly fermented and sun-dried, the flavors are both woody and sweet, with slight notes of damp undergrowth. 200g cakes; you can order a whole cake, or 100g or 50g cakes. Infusion: Use low-mineral water at 100°C (212°F). Discard the first layer immediately, then reinfuse at...

PUER SHU LINCANG 2011 100G TUOCHA

PUER SHU LINCANG 2011 100G TUOCHA 2

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PUER SHU LINCANG 2011 100G TUOCHA

Shu Puer produced in Lincang in 2011 and pressed in the shape of a Tuocha, a bird's nest. 沱茶 This is a puer with deep flavors of undergrowth, mushrooms, and humus, with a very dark, opaque liquor. It will withstand many infusions. Infusion: Use low-mineral water at 100°C (212°F). Discard the first water immediately, then reinfuse at 100°C (212°F) and let...

PINGLIN ORIENTAL BEAUTY

PINGLIN ORIENTAL BEAUTY 2

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PINGLIN ORIENTAL BEAUTY

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

PINGLIN BAOZHONG

PINGLIN BAOZHONG 2

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PINGLIN BAOZHONG

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

PINGLIN BLACK TEA

PINGLIN BLACK TEA 2

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

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