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WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

ASSAMICA TORRÉFIÉ

ASSAMICA TORRÉFIÉ 2

THAILAND

ASSAMICA TORRÉFIÉ

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

JINXUAN TORRÉFIÉ

JINXUAN TORRÉFIÉ 2

THAILAND

JINXUAN TORRÉFIÉ

Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern...

GLENWOOD RESERVE

GLENWOOD RESERVE 2

Out-of-Stock

SRI LANKA

GLENWOOD RESERVE

Probably one of the best black teas from Ceylon, this tea produced by Glenwood Reserve tea plantation develops fruity and slightly woody aromas, close to certain keemun. We also find the typical taste of Sri Lankan black teas. The plantation is managed by 2 brothers passionate about Chinese teas, they do their best to raise the quality of their production...

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PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

PROJET ROYAL VERT RUAN ZHI 2024

PROJET ROYAL VERT RUAN ZHI 2024 2

THAILAND

PROJET ROYAL VERT RUAN ZHI 2024

" A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher...

SENCHA GABALONG CERTIFIÉ BIO

SENCHA GABALONG CERTIFIÉ BIO 2

JAPAN

SENCHA GABALONG CERTIFIÉ BIO

This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

WAKOUCHA BENIFUKI CERTIFIÉ BIO

JAPAN

WAKOUCHA BENIFUKI CERTIFIÉ BIO

"A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very...

OOLONG MARIGOLD

OOLONG MARIGOLD 2

THAILAND

OOLONG MARIGOLD

Slightly oxidized Doi Mae Salong oolong, brought into contact with Thai marigold flower petals. It is a superb naturally flowery tea, in the same way as jasmine and osmanthus teas. Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former poppy production areas, these lands are now dedicated...

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

CHA DOI DAM CERTIFIÉ BIO

CHA DOI DAM CERTIFIÉ BIO 2

NATURE TEA

CHA DOI DAM CERTIFIÉ BIO

"Chocolate aromas, raw and wild". Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

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