INFUSION & FRUIT BLEND LEMONGRASS ORGANIC CERTIFIED HE01 €3.00 Lemongrass is an aromatic herb native to tropical Asia, often used in Asian cuisine for its lemony aroma and culinary properties. It is also known for its medicinal properties, especially as a natural insect repellent. Lemongrass contains natural compounds such as citral, geraniol and limonene, which give it its distinctive aroma and insect repellent... Add to cart
INFUSION & FRUIT BLEND LICORICE ROOTS ORGANIC CERTIFIED SP05 €3.00 Licorice root is an herb that has been used for centuries for its medicinal properties and distinctive sweet taste. It is often used as an ingredient in candies, drinks, desserts and personal care products. Licorice root contains natural compounds called glycyrrhizins, which have anti-inflammatory, antiviral, and antibacterial properties. It can be used... Add to cart
INFUSION & FRUIT BLEND MARIGOLD PETALS ORGANIC CERTIFIED FL05 €10.00 Cornflower petals are edible blue flowers that are often used to decorate dishes or to add a slightly sweet, floral flavor. Blueberry petals are often used to flavor teas, herbal teas, fruit salads, smoothies and desserts. Cornflower is a small wild flower that grows in fields and meadows. Blueberry petals are harvested by hand, dried and often used as a... Add to cart
FLOWERS CORNFLOWER PETALS ORGANIC CERTIFIED FL04 €18.00 Cornflower petals are edible blue flowers that are often used to decorate dishes or to add a slightly sweet, floral flavor. Blueberry petals are often used to flavor teas, herbal teas, fruit salads, smoothies and desserts. Cornflower is a small wild flower that grows in fields and meadows. Blueberry petals are harvested by hand, dried and often used as a... Add to cart
INFUSION & FRUIT BLEND CEYLON CINNAMON ORGANIC CERTIFIED SP14 €9.50 Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with... Add to cart
THAILAND CHING CHING OOLONG TT18 €12.00 Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times. Add to cart
JAPAN WAKOUCHA SMOKED SAKURA TJ63 €35.00 "A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely... Add to cart
INFUSION & FRUIT BLEND LEMON GINGER ORGANIC CERTIFIED BL60 €8.50 Flavors: Lemongrass - Apple Ingredients: Verbena *, apple *, honeybush *, blackberry leaves *, orange peel *, citronella *, beet *, marigold flowers *, natural flavor. * from organic farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Add to cart
Home OOLONG RUANZHI HAUTE ALTITUDE TT80 €25.00 Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs. Add to cart
INFUSION & FRUIT BLEND REBIRTH - ORGANIC CERTIFIED SIC07 €15.00 Ingredients: Nettle *, fragrant verbena *, fennel *, caraway * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
TEAPOTS i181 - Tokoname - Shiboridashi - 70ml TOK168 €85.00 Completely handcrafted shiboridashi by potter Gyokko. Delivered in its box. Add to cart
INFUSION & FRUIT BLEND ROSE PETALS DAMASCENA ORGANIC CERTIFIED FL01 €12.00 Origin: Morocco Variety: Rosa Damascena Rose petals are the outermost and most visible parts of the rose flower. These are the parts of the flower that are often used for their distinctive fragrance and flavor, as well as for their aesthetic appearance. Rose petals are used in many cultures around the world, especially in cooking, perfumery, traditional... Add to cart
ACCESSORIES Matcha spoon in bamboo (Chasaku) BAM02 €6.00 Matcha spoon (Chasaku 茶杓) made of bamboo, made in Fujian, China. This almost indispensable utensil allows you to measure your matcha. With its use, you will be able to evaluate the dose of matcha that you put in your bowl, one, or two spoons, depending on the intensity you want. Add to cart
MATCHA BAMBOO MATCHA WHISK BAM01 €15.00 Bamboo Macha Whisk (Chasen), cut in 80, coming from Fujian province in China. . Add to cart
THAILAND ASSAMICA TORRÉFIÉ TT84 €7.50 "A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely... Add to cart
THAILAND JINXUAN TORRÉFIÉ TT83 €15.00 Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern... Add to cart
Out-of-Stock SRI LANKA GLENWOOD RESERVE SL05 €20.00 Probably one of the best black teas from Ceylon, this tea produced by Glenwood Reserve tea plantation develops fruity and slightly woody aromas, close to certain keemun. We also find the typical taste of Sri Lankan black teas. The plantation is managed by 2 brothers passionate about Chinese teas, they do their best to raise the quality of their production... View
PU ERH PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for... Add to cart
THAILAND PROJET ROYAL VERT RUAN ZHI 2024 TT81 €20.00 " A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher... Add to cart
INFUSION & FRUIT BLEND THYME SOUTH OF FRANCE ORGANIC CERTIFIED HE03 €10.00 Origin South of France Thyme is an aromatic plant native to the Mediterranean basin, known for its small green leaves and pink, purple or white flowers. Thyme is often used as a culinary herb to flavor savory dishes such as meats, fish, vegetables and soups. Thyme has a strong, pungent flavor, with hints of mint, citrus and camphor. It can be used fresh... Add to cart
INFUSION & FRUIT BLEND ROSEMARY SOUTH FRANCE ORGANIC CERTIFIED HE02 €4.00 Rosemary in whole leaves from the south of France Rosemary is an aromatic plant native to the Mediterranean region, known for its dark green foliage and small blue flowers. This plant is often used as a culinary herb, but also in traditional medicine for its medicinal properties. In cooking, rosemary is often used to flavor meats, soups and vegetable... Add to cart
INFUSION & FRUIT BLEND LAVENDER ORGANIC CERTIFIED FL11 €10.00 Lavender flowers from Auvergne in France Lavender flower is an aromatic flower of pale purple or light blue color, which is native to the Mediterranean region, but is now cultivated in many parts of the world. Lavender is often used for its aromatic and medicinal properties. Lavender flowers are often used to flavor cosmetics, soaps, lotions, and... Add to cart
JAPAN SENCHA GABALONG CERTIFIÉ BIO 25021404 €25.00 This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable... Add to cart
JAPAN WAKOUCHA BENIFUKI CERTIFIÉ BIO 5900 / 6101604 €18.00 "A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very... Add to cart