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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG) ORGANIC CERTIFIED

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG) ORGANIC CERTIFIED

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

KEEMUN ORGANIC CERTIFIED

KEEMUN ORGANIC CERTIFIED 2

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KEEMUN ORGANIC CERTIFIED

Black tea produced in the Qimen region of China. It is a tea with a rather broken appearance because it comes from the sorting of very high quality keemun, we can say that these are the offcuts of these high-end teas. Nevertheless, as it comes from excellent leaves, the result is excellent, with a lot of balance, power, and with the characteristic flavors...

MACHAPUCHRE GREEN TEA

MACHAPUCHRE GREEN TEA 2

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NATURE TEA

MACHAPUCHRE GREEN TEA

"A unique Himalayan tea with powerful and fruity flavors" This tea was produced by Mrs. Radha on her farm facing the sacred mountain of Machapuchre in an exceptional and incredibly pure setting. It is a unique tea completely made by hand, which is very rare, even in Nepal. It's a tea as they were made in the past without the help of machines. The sheets...

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DIAN HONG YIN ZHEN

DIAN HONG YIN ZHEN 2

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DIAN HONG YIN ZHEN

"A SPECTACULAR GRAND CRU FROM YUNNAN, TO TRY AT LEAST ONCE IN YOUR LIFE" Originating in the west of Xishuangbanna prefecture, Jinhai County, Yunnan, this magnificent red tea is produced with tea trees over 100 years old from the surrounding forests. We are immediately charmed by its tawny, animal appearance, its very very long buds, some of which are...

OOLONG TUNG TING ORGANIC CERTIFIED

OOLONG TUNG TING ORGANIC CERTIFIED 2

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OOLONG TUNG TING ORGANIC CERTIFIED

Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors.

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED 2

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TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

Second Flush black tea from the Tonganagaon plantation. It is a very beautiful production with an intense black leaf and golden buds. The infusion is fairly quick and the flavors develop easily. This is a tea that should not be steeped too long. The tea plants used for this production are clones, ie tea plants from cuttings of the same mother individual,...

JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

KEEMUN MAO FENG ORGANIC CERTIFIED

KEEMUN MAO FENG ORGANIC CERTIFIED 2

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KEEMUN MAO FENG ORGANIC CERTIFIED

Superb Keemun Mao Feng black tea produced with very young leaves, 1 open leaf and a bud. These young leaves are heavily oxidized, and the buds are very fluffy with golden hues. The flavors are typical of Keemun, cooked plums, a little roasting, cocoa notes. This Keemun is produced in Qimen County, south of the Huangshan Yellow Mountains, in Anhui...

SANNENBANCHA ORGANIC CERTIFIED

JAPAN

SANNENBANCHA ORGANIC CERTIFIED

Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...

FUKAMUSHI YABUKITA ORGANIC CERTIFIED

JAPAN

FUKAMUSHI YABUKITA ORGANIC CERTIFIED

This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of...

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO 2

INDIA

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

Special Finest Tippy Golden Flowery Orange Pekoe 1 from Satrupa Plantation. A fresh harvest for an aromatic tea with powerful flavors. Infusion advice: water at 85 degrees, at least 2 minutes of infusion, 1.5g / 10cl.

Yu Chi Red Jade "Hong Yu"

Yu Chi Red Jade "Hong Yu" 2

NATURE TEA

Yu Chi Red Jade "Hong Yu"

Black tea produced in Taiwan with intense floral flavors Before being exported to France, this tea was tested in the laboratory in Taiwan for pesticide residues. We have selected it for its quality, but also for its purity. Brewing tips: 95 degrees, 2-3 minutes.

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