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HONG SHUI OOLONG

HONG SHUI OOLONG 2

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

AGED OOLONG 2015

AGED OOLONG 2015 2

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

BAOZHONG "MILKY" ORGANIC CERTIFIED

BAOZHONG "MILKY" ORGANIC CERTIFIED 2

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BAOZHONG "MILKY" ORGANIC CERTIFIED

Superb Taiwanese Oolong produced with the Chin-Shin cultivar in spring 2023. The flavors are very floral, white lilac type flowers, very persistent. The texture is velvety, with light buttery notes, reminiscent of the best authentic "milky" oolongs from Taiwan. You will appreciate this very long-lasting tea which can be infused many times. Also, it is an...

DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

KEEMUN ORGANIC CERTIFIED

KEEMUN ORGANIC CERTIFIED 2

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KEEMUN ORGANIC CERTIFIED

Black tea produced in the Qimen region of China. It is a tea with a rather broken appearance because it comes from the sorting of very high quality keemun, we can say that these are the offcuts of these high-end teas. Nevertheless, as it comes from excellent leaves, the result is excellent, with a lot of balance, power, and with the characteristic flavors...

MACHAPUCHRE GREEN TEA

MACHAPUCHRE GREEN TEA 2

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NATURE TEA

MACHAPUCHRE GREEN TEA

"A unique Himalayan tea with powerful and fruity flavors" This tea was produced by Mrs. Radha on her farm facing the sacred mountain of Machapuchre in an exceptional and incredibly pure setting. It is a unique tea completely made by hand, which is very rare, even in Nepal. It's a tea as they were made in the past without the help of machines. The sheets...

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DIAN HONG YIN ZHEN

DIAN HONG YIN ZHEN 2

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DIAN HONG YIN ZHEN

"A SPECTACULAR GRAND CRU FROM YUNNAN, TO TRY AT LEAST ONCE IN YOUR LIFE" Originating in the west of Xishuangbanna prefecture, Jinhai County, Yunnan, this magnificent red tea is produced with tea trees over 100 years old from the surrounding forests. We are immediately charmed by its tawny, animal appearance, its very very long buds, some of which are...

OOLONG TUNG TING ORGANIC CERTIFIED

OOLONG TUNG TING ORGANIC CERTIFIED 2

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OOLONG TUNG TING ORGANIC CERTIFIED

Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors.

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED 2

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TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

Second Flush black tea from the Tonganagaon plantation. It is a very beautiful production with an intense black leaf and golden buds. The infusion is fairly quick and the flavors develop easily. This is a tea that should not be steeped too long. The tea plants used for this production are clones, ie tea plants from cuttings of the same mother individual,...

JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

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