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JUKRO WOORICHA BLACK TEA

JUKRO WOORICHA BLACK TEA 2

NATURE TEA

JUKRO WOORICHA BLACK TEA

Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country. This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes. We recommend an infusion of 2 to 3 minutes with water at 95 degrees.

HEICHA " LIU BAO " DE THAILANDE 1995

THAILAND

HEICHA " LIU BAO " DE THAILANDE 1995

This tea was produced in northern Thailand in 1995 by a small factory that manufactures fermented teas, of the Puer type, for the supply of China. The quality of this tea is very high, with strong fermentation, and the possibility of re-infusing the tea almost ten times without problems. Brewing advice: Use a small 25 to 35cl teapot, such as our Yixing...

LONGJING PUIT DU DRAGON CERTIFIÉ BIO

LONGJING PUIT DU DRAGON CERTIFIÉ BIO 2

CHINA

LONGJING PUIT DU DRAGON CERTIFIÉ BIO

Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes

CHING CHING OOLONG

CHING CHING OOLONG 2

THAILAND

CHING CHING OOLONG

Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times.

WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

ASSAMICA TORRÉFIÉ

ASSAMICA TORRÉFIÉ 2

THAILAND

ASSAMICA TORRÉFIÉ

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

JINXUAN TORRÉFIÉ

JINXUAN TORRÉFIÉ 2

THAILAND

JINXUAN TORRÉFIÉ

Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern...

ASTRE CELESTE DE NOEL CERTIFIÉ BIO

WINTER TEA

ASTRE CELESTE DE NOEL CERTIFIÉ BIO

Flavors: Tangerine " Un rooibos chaleureux et plein de charme " There are two types of rooibos here: green and red, for alternately vegetal or more robust notes. Associated with citrus fruits and some spices, we therefore have a must-have for the whole year, all day. We will of course think of winter evenings, conducive to such flavors, but we also...

ROOIBOS PASSION FLAMBOYANTE ORGANIC CERTIFIED

ROOIBOS

ROOIBOS PASSION FLAMBOYANTE ORGANIC CERTIFIED

Flavors: Passion Fruit - Mandarin Ingredients: Supergrade green rooibos *, orange peels *, rose petals *, natural flavor * From Organic Farming Water at 80 degrees, 4 to 5 minutes of infusion

GLENWOOD RESERVE

GLENWOOD RESERVE 2

Out-of-Stock

SRI LANKA

GLENWOOD RESERVE

Probably one of the best black teas from Ceylon, this tea produced by Glenwood Reserve tea plantation develops fruity and slightly woody aromas, close to certain keemun. We also find the typical taste of Sri Lankan black teas. The plantation is managed by 2 brothers passionate about Chinese teas, they do their best to raise the quality of their production...

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PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

PROJET ROYAL VERT RUAN ZHI 2024

PROJET ROYAL VERT RUAN ZHI 2024 2

THAILAND

PROJET ROYAL VERT RUAN ZHI 2024

" A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher...

SENCHA GABALONG CERTIFIÉ BIO

SENCHA GABALONG CERTIFIÉ BIO 2

JAPAN

SENCHA GABALONG CERTIFIÉ BIO

This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

Rooibos Cerise Cannelle Certifié BIO

ROOIBOS

Rooibos Cerise Cannelle Certifié BIO

Flavors: Cherry - Blackcurrant - Cinnamon Ingredients: Supergrade red Rooibos *, Supergrade green Rooibos *, cinnamon pieces *, natural flavor (cherry & blackcurrant, cinnamon) * From Organic Farming

WAKOUCHA BENIFUKI CERTIFIÉ BIO

JAPAN

WAKOUCHA BENIFUKI CERTIFIÉ BIO

"A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very...

DOUCEUR DE BOUDOIR CERTIFIÉ BIO

ROOIBOS

DOUCEUR DE BOUDOIR CERTIFIÉ BIO

Flavours: Almond - Vanilla - Grapefruit " A gourmet and sensual rooibos " A beautiful high-grade rooibos and aromas that are both gourmet and tangy: tasting pleasure is guaranteed! We immerse ourselves here in an intimate and sumptuous atmosphere with a subtle blend of well-chosen and ideally proportioned vanilla, almond and citrus fruits. As expected,...

BRISE PRINTANIERE ORGANIC CERTIFIED

ROOIBOS

BRISE PRINTANIERE ORGANIC CERTIFIED

Saveurs : Amande - Pamplemousse - Fleur d'Oranger " Un rooibos vert original et rafraichissant " Le rooibos vert est un rooibos non fermenté, qui produit une liqueur un peu plus végétale que la version rouge, plus connue. Ici associé à un beau mélange de fleurs, d'agrumes et d'amande, ce rooibos produit une infusion subtile et légère, rendue gourmande par...

OOLONG MARIGOLD

OOLONG MARIGOLD 2

THAILAND

OOLONG MARIGOLD

Slightly oxidized Doi Mae Salong oolong, brought into contact with Thai marigold flower petals. It is a superb naturally flowery tea, in the same way as jasmine and osmanthus teas. Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former poppy production areas, these lands are now dedicated...

GREEN ROOIBOS SUPERGRADE ORGANIC CERTIFIED

GREEN ROOIBOS SUPERGRADE ORGANIC CERTIFIED 2

ROOIBOS

GREEN ROOIBOS SUPERGRADE ORGANIC CERTIFIED

Rooibos Supergrade from the South African cooperative in Wupperthal, which has been producing high quality Rooibos since 1830 and supports hundreds of farming families. Rooibos Nature Green Supergrade is a premium variety of Rooibos Green, which is grown and harvested in the mountains of South Africa. It is unfermented and unoxidized, giving it a light...

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

CHA DOI DAM CERTIFIÉ BIO

CHA DOI DAM CERTIFIÉ BIO 2

NATURE TEA

CHA DOI DAM CERTIFIÉ BIO

"Chocolate aromas, raw and wild". Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

BUA LI LAM

BUA LI LAM 2

LAOS

BUA LI LAM

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

YERBA MATÉ ORGANIC CERTIFED

INFUSION & FRUIT BLEND

YERBA MATÉ ORGANIC CERTIFED

Brazilian Yerba Mate with large, well-sorted flakes for minimum bitterness and maximum taste. Yerba mate is a plant native to South America, mainly grown in Argentina, Brazil, Paraguay and Uruguay. It is used to prepare a drink called "mate" which is very popular in these countries. To prepare mate, the dried, crushed leaves of the yerba mate plant are...

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