BLACK TEA

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KEEMUN MAO FENG ORGANIC CERTIFIED

KEEMUN MAO FENG ORGANIC CERTIFIED 2

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KEEMUN MAO FENG ORGANIC CERTIFIED

Superb Keemun Mao Feng black tea produced with very young leaves, 1 open leaf and a bud. These young leaves are heavily oxidized, and the buds are very fluffy with golden hues. The flavors are typical of Keemun, cooked plums, a little roasting, cocoa notes. This Keemun is produced in Qimen County, south of the Huangshan Yellow Mountains, in Anhui...

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO 2

INDIA

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

Special Finest Tippy Golden Flowery Orange Pekoe 1 from Satrupa Plantation. A fresh harvest for an aromatic tea with powerful flavors. Infusion advice: water at 85 degrees, at least 2 minutes of infusion, 1.5g / 10cl.

Yu Chi Red Jade "Hong Yu"

Yu Chi Red Jade "Hong Yu" 2

NATURE TEA

Yu Chi Red Jade "Hong Yu"

Black tea produced in Taiwan with intense floral flavors Before being exported to France, this tea was tested in the laboratory in Taiwan for pesticide residues. We have selected it for its quality, but also for its purity. Brewing tips: 95 degrees, 2-3 minutes.

SAN XIA MI XIAN BLACK TEA

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SAN XIA MI XIAN BLACK TEA

" A rare and gourmet black tea " The beautiful well oxidized leaves of this black tea promise us a tasting full of pleasure. The infused leaves produce rich notes of wood and spice. The liquor is a beautiful deep brown and regular. In the mouth, we find a very pleasant tea, rich and capable of a good length in the mouth. The liquor is silky and the flavor...

JUN CHIYABARI ORIGINAL SEEDS FIRST FLUSH CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI ORIGINAL SEEDS FIRST FLUSH CERTIFIÉ BIO

Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...

JUN CHIYABARI HIMALAYAN BLACK

NATURE TEA

JUN CHIYABARI HIMALAYAN BLACK

This very oxidized tea is Jun Chiyabari's answer to various breakfast teas such as Ceylon, Grand Yunnan, Assam, and other teas with power, tannin, body, perfect for waking up. The difference here is that it is the best in this style. It's fresh, full of golden buds, with a length in the mouth that will follow you for long minutes. Garden: Jun Chiyabari,...

JUN CHIYABARI ROYALE HAND CRAFTED TIPS CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI ROYALE HAND CRAFTED TIPS CERTIFIÉ BIO

Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

Jun Chiyabari has produced a superb Chinese-style red tea here. Of a very handsome appearance, with long leaves and golden buds. The flavors are cocoa, chocolate, with an exceptional length in the mouth. Garden: Jun Chiyabari, Nepal Division: Ramché, Bokré, Nigalé & Chulachuli Elevation: 1850m on average Harvest time: Morning & afternoon...

THÉ NOIR SAUVAGE DE THAILANDE CERTIFIÉ BIO

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THAILAND

THÉ NOIR SAUVAGE DE THAILANDE CERTIFIÉ BIO

This tea is completely unique. To produce it, the grower has to trek for hours through the lush jungle to find wild tea plants with purple young shoots. Each harvest is different because new tea plants are discovered little by little. The flavors are completely amazing, sweet, fruity, and the leaves are extremely durable, you could steep them at least 10...

JUKRO WOORICHA BLACK TEA

JUKRO WOORICHA BLACK TEA 2

NATURE TEA

JUKRO WOORICHA BLACK TEA

Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country. This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes. We recommend an infusion of 2 to 3 minutes with water at 95 degrees.

WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

ASSAMICA TORRÉFIÉ

ASSAMICA TORRÉFIÉ 2

THAILAND

ASSAMICA TORRÉFIÉ

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

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