Matcha Culinaire Certifié BIO

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

Weight

50g
100g

€14.22

Tax included

Product Details

16 other products in the same category:

JAPAN

Tamaryokucha - Certifié BIO

€23.70

Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in...

Out-of-Stock

JAPAN

Shincha Karigane Certifié BIO

1 review

€17.06

Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes

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JAPAN

Wakoucha Yabukita Certifié BIO

€23.70

Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

JAPAN

Matcha Kurashiku Certifié BIO

€11.37

Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha.

JAPAN

Genmaicha de Printemps Certifié BIO

€11.37

The famous Japanese green tea with grains of puffed rice. This one is quite special, because it is produced with a spring sencha, and is accompanied by rice popcorn. Infusion advice: 70 degrees, 2 minutes

JAPAN

Fukamushi - Yabukita - Certifié BIO

€28.44

Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha. This variety was harvested in Kagoshima in southern Japan with the cultivar SaemidoriInfusion advice: About 1...

JAPAN

Sencha Benifuki Certified Organic

2 reviews

€14.22

Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful antioxidants beneficial to human health.

JAPAN

Gyokuro Okabe Yabukita - Certifié BIO

1 review

€20.85

Japanese green tea Gyokuro cultivated by the in Okabe in the Shizuoka prefecture near Mount Fuji. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g /...

JAPAN

Temomi Silver Medal 10G

€23.70

The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we propose, finished 2nd in the national competition of Shizuoka 2020. Here are its ratings and characteristics: Origin: Shizuoka Cultivar: Yabukita Appearance: 50 - Leaf color: 29 - Odor: 38 - Liquor...

JAPAN

Houji Kukicha - Certifié BIO

1 review

€9.00

Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its flavors are caramelized, spicy. Infusion advice: 80 degrees, 2 minutes Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its...

JAPAN

Matcha Midori Certifié BIO

€18.96

Matcha Certified ORGANIC by ECOCERT of high quality, produced on the plateau of Makinohara in the prefecture of Shizuoka.

JAPAN

Gyokuro Yabukita - Certifié BIO

€28.44

Harvest 2021 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with...

JAPAN

Kabusecha Yabukita - Certifié BIO

2 reviews

€25.59

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Kirishimai, Kagoshima. Cultivar: Yabukita 2021 harvest Stored in cold room

JAPAN

Matcha de Cérémonie Okumidori Certifié BIO 50g

€30.33

True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

JAPAN

Yuzucha

€17.06

Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste.

JAPAN

Sencha 1st Flush - Asatsuyu - Certifié BIO

€17.06

Spring Harvest Sencha from the Asatsuyu cultivar produced in the village of Koyu in Miyazaki in South Japan 2021 harvest Stored in cold room

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