ORANGE PEELS ORGANIC CERTIFIED

Orange peels of 5mm of size approximately

Orange peels are the outer skins of the orange, usually thrown in the trash after consuming the fruit. However, these barks actually have several culinary and medicinal uses. Here are some of their benefits:

Rich in vitamins: Orange peels are rich in vitamin C, an antioxidant that helps protect cells against damage caused by free radicals. They also contain vitamins A and B as well as minerals such as potassium and calcium.

Digestion: Orange peels are high in fiber, which can help boost digestion and prevent constipation.

Heart health: Orange peels contain flavonoids, compounds that may help reduce the risk of heart disease by lowering LDL cholesterol (bad cholesterol) levels in the blood.

Antimicrobial properties: Orange peels contain antimicrobial compounds, such as limonoids and flavonoids, which can help prevent bacterial and viral infections.

Aroma and Flavor: Orange peels can be used to flavor both sweet and savory dishes, such as cookies, cakes, sauces, marinades and salad dressings. They can also be used to make tea and add a pleasant flavor to hot drinks.