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ROSE PETALS ORGANIC CERTIFIED
Rose petals are the outermost and most visible parts of the rose flower. These are the parts of the flower that are often used for their distinctive fragrance and flavor, as well as for their aesthetic appearance.
Rose petals are used in many cultures around the world, especially in cooking, perfumery, traditional medicine and cosmetics. In cooking, rose petals are used to flavor foods, such as jams, desserts, drinks and savory dishes, such as rice, curries and salads.
In perfumery, rose petals are used for their sweet, floral scent, and are often used in making perfumes, rose water, lotions, and soaps. Rose petals are also used in traditional medicine for their medicinal properties, especially for their soothing and anti-inflammatory effect.
Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min
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