SELECTIONS ASTRE CELESTE DE NOEL CERTIFIÉ BIO BL51 €8.50 Flavors: Tangerine " Un rooibos chaleureux et plein de charme " There are two types of rooibos here: green and red, for alternately vegetal or more robust notes. Associated with citrus fruits and some spices, we therefore have a must-have for the whole year, all day. We will of course think of winter evenings, conducive to such flavors, but we also... Add to cart
ROOIBOS CHAI ROOIBOS CERTIFIÉ BIO BL68 €8.50 Flavours: Spices " The sweetness of rooibos and the power of spices " A blend of spices like in India and a beautiful rooibos produce a caffeine-free infusion that will be enjoyed throughout the day. The beautiful pieces of cinnamon contained in this chai blend are a promise of indulgence that does not disappoint. The liquor is typical of red rooibos,... Add to cart
Home ROOIBOS OF TAHITIANS BLNB23 €8.50 Flavors: Almond - Vanilla - Crème brulée Let yourself be enveloped by the sweetness and richness of this rough rooibos infusion, a sumptuous blend of Supergrade rooibos combined with natural flavors of vanilla, cream and almond. This perfect marriage creates a warm and comforting taste experience, with delicately sweet and creamy notes Ingredients:... Add to cart
Home SAN XIA MI XIAN BLACK TEA TW104 €32.00 " A rare and gourmet black tea " The beautiful well oxidized leaves of this black tea promise us a tasting full of pleasure. The infused leaves produce rich notes of wood and spice. The liquor is a beautiful deep brown and regular. In the mouth, we find a very pleasant tea, rich and capable of a good length in the mouth. The liquor is silky and the flavor... Add to cart
ROOIBOS ROOIBOS VANILLA BOURBON ORGANIC CERTIFIED BL71 €15.00 An ORGANIC rooibos mixed with a very high quality bourbon vanilla from the latest harvest. An exceptional rooibos. Unflavoured. Flavours: Vanilla Bourbon Ingredients: Supergrade red rooibos*, Bourbon vanilla from Madagascar* *From Organic Farming Water at 90 degrees, 2 to 3 minutes of infusion Add to cart
THAILAND CHING CHING OOLONG TT18 €12.00 Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times. Add to cart
THAILAND JINXUAN TORRÉFIÉ TT83 €15.00 Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern... Add to cart
Out-of-Stock THAILAND PROJET ROYAL VERT TT16 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... View
CHINA AIGUILLES NOIRES TS16453 €10.00 Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes Add to cart
SRI LANKA HIDELLANA OP1 SL07 €12.00 In our opinion what is done best in Ceylon. Hidellana is a human-sized plantation located about 400m above sea level in the province of Ratnapura. You will find more information on the plantation and photos on its website: http: //www.rtstea.com/tea-factory.html The OP1 grade is the best sorting of the first shoots, the best quality of the plantation. The... Add to cart
THAILAND EMERAUDE TT51 €15.00 Oolong from Doi Mae Salong in Thailand made with the cultivar Ruanzhi Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European... Add to cart
Home GURICHA YABUKITA ORGANIC CERTIFIED 2024 6037 €25.00 Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup. Add to cart