JAPAN FUKAMUSHI YABUKITA ORGANIC CERTIFIED TJ82 €18.00 This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of... Add to cart
Product available with different options Home SENCHA TSUYUHIKARI ORGANIC CERTIFIED 2024 6018 €25.00 Sencha produced in Kimotsuki in Kagoshima prefecture, southern Japan, in April 2024. In this price range, this is one of our very best sencha of the year 2024, we highly recommend it, it has a lot of umami and vegetal flavors, all in a perfect balance. View
PERFUMED TEA RED FRUITS BLACK TEA ORGANIC CERTIFIED BL100 €12.00 Flavours: Strawberry - Raspberry - Cherry - Blackberry "An ORGANIC tea for lovers of red fruit flavours" It is very difficult to create ORGANIC teas with red fruits, indeed, it is necessary to associate perfectly ingredients with acid flavors, with ingredients with sweet flavors, and to mix all that with harmony with the power, roundness of a tea. It is... Add to cart
Home ROOIBOS RED FRUITS BLNB16 €8.50 Flavours: Red Fruits Longcut rooibos*, natural flavour, blackcurrant*, strawberry*, elderberry*, raspberry*, rosehip* * From Organic Farming Brewing tips: 80 degree water, 3-4 minutes Add to cart
PERFUMED TEA OOLONG EARL GREY CERTIFIÉ BIO BL56 €12.00 Flavors: Bergamot With its balanced notes and floral sweetness, this Bergamot-flavored Oolong tea is a pleasant experience to savor with every sip. It is ideal for moments of relaxation, for lovers of flavored teas, or for those looking for a refined and fresh drink, perfect for every day. Ingredients: Lightly oxidized Chinese Oolong tea rolled into... Add to cart
PERFUMED TEA WULU MENTHE CERTIFIÉ BIO BL40 €9.50 Blend of Chinese green tea Wulu* and French peppermint* * From Organic Farming Preparation: 75 ° 2 to 3 min Add to cart
JAPAN SENCHA GABALONG CERTIFIÉ BIO 25021404 €25.00 This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable... Add to cart
NATURE TEA CHA DOI DAM CERTIFIÉ BIO TT40 €9.50 "Chocolate aromas, raw and wild". Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas. Add to cart
THAILAND MINI TUOCHA PUER SHU VINTAGE MINI 2019 TT60 €10.00 Heicha Thai, Pu erh type, made by a small factory in northern Thailand specializing in the production of Pu Erh teas for the Chinese market. Add to cart
ROOIBOS ROOIBOS GARDEN PARTY CERTIFIÉ BIO BL77 €8.50 Flavours: Grapefruit - Mandarin - Lime " A slightly crazy bucolic rooibos " Mixing rooibos with ingredients specific to herbal teas is an interesting idea and produces here a tasty drink full of virtues. The varied ingredients are perfectly balanced and the tasting is a real success. The rooibos is discreet, but brings its full-bodied notes which ideally... Add to cart
ROOIBOS ROOIBOS NATURE ORGANIC CERTIFIED RO01 €5.00 Rooibos Nature Rouge from the Wupperthal Rooibos 1830 cooperative is a premium variety of Rooibos Rouge, grown and harvested by hand in the Wupperthal region of South Africa. Red Rooibos is produced from the Aspalathus Linearis plant, which is harvested, cut and left to dry in the sun until it reaches a characteristic red-brown color. Unlike traditional... Add to cart
Out-of-Stock Home GYOKURO TOHEI 2024 24091601 €50.00 "one of the very best Gyokuro of Japan" Produced by Tohei Maeshima, a farmer extremely renowned for many years in Japan for the exceptional quality of his Gyokuro. He produces his Gyokuro in the traditional way, with natural mulching for at least 21 days before harvesting. A very fine harvest is achieved. Flavors: lots of umami, but well-balanced... View