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MATCHA CULINAIRE CERTIFIÉ BIO 100G

JAPAN

MATCHA CULINAIRE CERTIFIÉ BIO 100G

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

FILTER STAINLESS 18/8 - 55MM

FILTER STAINLESS 18/8 - 55MM 2

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FILTER STAINLESS 18/8 - 55MM

18/8 stainless steel tea strainer, 55mm in size, with a bamboo handle. This is a perfect utensil, especially for sifting matcha before whisking, to avoid lumps.

MIST VALLEY FIRST FLUSH '25 ORGANIC CERTIFIED

MIST VALLEY FIRST FLUSH '25 ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY FIRST FLUSH '25 ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" First Flush harvested on April, 2025 Produced on the heights of Ilam at 1500 meters above sea level. This tea was produced on a plantation with European Organic Agriculture certification. The plantation is very isolated from civilization, it takes about 2 hours to drive from Ilam to reach...

ASSAMICA TORRÉFIÉ

ASSAMICA TORRÉFIÉ 2

THAILAND

ASSAMICA TORRÉFIÉ

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for...

PROJET ROYAL VERT

PROJET ROYAL VERT 2

THAILAND

PROJET ROYAL VERT

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

AIGUILLES NOIRES

CHINA

AIGUILLES NOIRES

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

DONGFANG MEIREN - ORIENTAL BEAUTY

DONGFANG MEIREN - ORIENTAL BEAUTY 2

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DONGFANG MEIREN - ORIENTAL BEAUTY

"A beautiful Chinese Dongfang Meiren with excellent value for money" Oriental Beauty (Dongfang Meiren) produced in Fujian Province. Harvested and produced in summer 2024 from leaves "bitten" by insects, the leaves have started a natural oxidation on the tea plant, still during their growth, which gives them their completely unique and incomparable honeyed...

NEW VITHANAKANDE BOP1

NEW VITHANAKANDE BOP1 2

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

ROOIBOS LEMON COCOA ORGANIC CERTIFIED

ROOIBOS LEMON COCOA ORGANIC CERTIFIED 2

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ROOIBOS LEMON COCOA ORGANIC CERTIFIED

Flavors: Sweet chai with a touch of fresh lemon and lime. Discover a smooth and refreshing infusion with this rough rooibos with a naturally vanilla taste, subtly flavored with lemon and lime, and enriched with a high proportion of cacao pods that add a beautiful roundness. This elegant blend evokes a sweet chai, while bringing a lemony freshness that...

JUN CHIYABARI HIMALAYAN BLACK

NATURE TEA

JUN CHIYABARI HIMALAYAN BLACK

This very oxidized tea is Jun Chiyabari's answer to various breakfast teas such as Ceylon, Grand Yunnan, Assam, and other teas with power, tannin, body, perfect for waking up. The difference here is that it is the best in this style. It's fresh, full of golden buds, with a length in the mouth that will follow you for long minutes. Garden: Jun Chiyabari,...

JINXUAN TORRÉFIÉ

JINXUAN TORRÉFIÉ 2

THAILAND

JINXUAN TORRÉFIÉ

Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern...

Rooibos Rouge Earl Grey Certifié BIO

Rooibos Rouge Earl Grey Certifié BIO 2

ROOIBOS

Rooibos Rouge Earl Grey Certifié BIO

Flavors: Red Fruits/Citrus Ingredients: Rooibos supergrade *, rose flower *, pieces of strawberry *, pieces of raspberry *, flower of mallow *, natural flavor * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min

YUNNAN YELLOW TEA MAOFENG

YUNNAN YELLOW TEA MAOFENG 2

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YUNNAN YELLOW TEA MAOFENG

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

JIN MU DAN - WUYISHAN RED TEA

JIN MU DAN - WUYISHAN RED TEA 2

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JIN MU DAN - WUYISHAN RED TEA

"A Chinese red tea with very deep flavors, with a lot of body and complexity" Produced by the Ling family, tea farmers in the Wuyishan park in Fujian for 3 generations, and producing some of the best teas in the region. Also, their teas are very pure, during the various laboratory tests that we have carried out, we have not found any pesticide residues....

GURICHA YABUKITA ORGANIC CERTIFIED

GURICHA YABUKITA ORGANIC CERTIFIED 2

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GURICHA YABUKITA ORGANIC CERTIFIED

Japanese green tea produced in Kirishima, Kagoshima. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SAN XIA BI LUO CHUN 2025

SAN XIA BI LUO CHUN 2025 2

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SAN XIA BI LUO CHUN 2025

" An exceptional green tea, with great aromatic richness " A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal...

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

THÉ BLANC 5 COULEURS CERTIFIÉ BIO 2

Out-of-Stock

THAILAND

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

This tea is produced in the village of Doi Pu Muen on the Burmese border with the local Assamica tea plants that grow in the village. They were planted in the 1970s with the help of the King of Thailand to allow tribes living in the north of the country to grow crops other than poppies. This tea is produced like a Pai Mu Tan, dried without rolling for...

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DOUCEUR DE BOUDOIR CERTIFIÉ BIO

ROOIBOS

DOUCEUR DE BOUDOIR CERTIFIÉ BIO

Flavours: Almond - Vanilla - Grapefruit " A gourmet and sensual rooibos " A beautiful high-grade rooibos and aromas that are both gourmet and tangy: tasting pleasure is guaranteed! We immerse ourselves here in an intimate and sumptuous atmosphere with a subtle blend of well-chosen and ideally proportioned vanilla, almond and citrus fruits. As expected,...

BUA LI LAM

BUA LI LAM 2

LAOS

BUA LI LAM

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

STAINLESS 8-18 INFUSER PINK

FILTERS

STAINLESS 8-18 INFUSER PINK

18-8 stainless steel tea filter. Height: 9.5cm Width: 5 to 6cm Width including handles: 10cm

GUNPOWDER PINHEAD ORGANIC CERTIFIED

GUNPOWDER PINHEAD ORGANIC CERTIFIED 2

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GUNPOWDER PINHEAD ORGANIC CERTIFIED

Produced in Zhejiang, around Shanghai, this grade of Gunpowder is the highest, only the smallest pinheads are kept. This can be seen directly to the eye with these small shiny and dark green balls. In the cup, it is in some way the Assam of green teas, power and length in the mouth, not great finesse without domination of bitterness as with other...

ANJI BAI CHA "WHITE LEAF" 2024

ANJI BAI CHA "WHITE LEAF" 2024 2

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ANJI BAI CHA "WHITE LEAF" 2024

Chinese green tea called Anji Bai Cha, literally white tea from Anji. This production is of very high quality, harvested on April 5, 2024 between 800 and 1000m altitude, where the best tea plants with white buds are located. You will be amazed by the paleness of the leaves once infused, they are almost white. This is the characteristic of the best Anji...

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

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THEINE

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