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Showing 25-36 of 149 item(s)

ROOIBOS PASSION FLAMBOYANTE

ROOIBOS

ROOIBOS PASSION FLAMBOYANTE

Flavors: Passion Fruit - Mandarin Ingredients: Supergrade green rooibos , orange peels, rose petals, natural flavor Water at 80 degrees, 4 to 5 minutes of infusion

WULU PREMIUM CERTIFIÉ BIO

CHINA

WULU PREMIUM CERTIFIÉ BIO

Wulu is a green tea produced in the Zhejiang chinese province. Sweet vegetable and legume notes.

EARL GREY PREMIUM CERTIFIÉ BIO

PERFUMED TEA

EARL GREY PREMIUM CERTIFIÉ BIO

Flavors: bergamot "A very refined classic tea" Based on a fine quality Assam tea, this fairly classic earl gray will delight lovers of the genre. The basic tea produces vegetal notes and a nice length in the mouth, thanks to a slight astringency. This is one of the essential strengths of this very successful blend. Calabrian bergamot is powerful and...

HOUJICHA CERTIFIÉ BIO

JAPAN

HOUJICHA CERTIFIÉ BIO

"A versatile gourmet tea" Containing very little caffeine, houjicha is ideal to be enjoyed from morning to evening. The leaves are roasted at high temperature to produce grilled flavors but where the vegetal remains present. Our houjicha is also very beautiful and keeps all its promises. We appreciate the toasted and spicy olfactory notes produced by the...

YUZUCHA

Out-of-Stock

JAPAN

YUZUCHA

Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...

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WHITE MONKEY "BAI MAO HOU" ORGANIC CERTIFIED

WHITE MONKEY "BAI MAO HOU" ORGANIC CERTIFIED 2

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WHITE MONKEY "BAI MAO HOU" ORGANIC CERTIFIED

A fairly confidential green tea from Fujian produced around the city of Fuding between the end of March and the beginning of April. Due to its name, derived from its resemblance to the downy backs of monkeys in the region, it is often confused with a white tea in Europe, by mistake, it is indeed a green tea. The flavors are vegetal, quite fruity, and it...

YERBA MATÉ ORGANIC CERTIFED

INFUSION & FRUIT BLEND

YERBA MATÉ ORGANIC CERTIFED

Brazilian Yerba Mate with large, well-sorted flakes for minimum bitterness and maximum taste. Yerba mate is a plant native to South America, mainly grown in Argentina, Brazil, Paraguay and Uruguay. It is used to prepare a drink called "mate" which is very popular in these countries. To prepare mate, the dried, crushed leaves of the yerba mate plant are...

VOYAGE TO MARRAKECH ORGANIC CERTIFIED

VOYAGE TO MARRAKECH ORGANIC CERTIFIED 2

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VOYAGE TO MARRAKECH ORGANIC CERTIFIED

Flavors: Unflavored To produce this tea, we used a very high quality of Chinese Gunpowder green tea, grade "PINHEAD", combined with a Moroccan spearmint of the Nanah variety. The result is very successful, very fresh and aromatic and will take you on a journey to the slopes of the Atlas hills. Ingredients: Chinese Gunpowder Pinhead green tea*, Nanah...

HUNAN GREEN TEA ORGANIC CERTIFIED

HUNAN GREEN TEA ORGANIC CERTIFIED 2

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HUNAN GREEN TEA ORGANIC CERTIFIED

Second harvest organic Chinese green tea with sweet and very little bitter flavors. It is an unpretentious but very well made green tea, ideal for an everyday green tea at a very reasonable price. Brewing advice: 75 degrees, 2 to 3 minutes of brewing

FUKAMUSHI YABUKITA ORGANIC CERTIFIED

Out-of-Stock

JAPAN

FUKAMUSHI YABUKITA ORGANIC CERTIFIED

This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of...

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CHA DOI DAM CERTIFIÉ BIO

CHA DOI DAM CERTIFIÉ BIO 2

NATURE TEA

CHA DOI DAM CERTIFIÉ BIO

"Chocolate aromas, raw and wild". Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025 2

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

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THEINE

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