THAILAND GUSHUCHA TT59 €15.00 This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes Add to cart
INFUSION & FRUIT BLEND AUVERGNE HERBAL ORGANIC CERTIFIED SIC03 M €10.00 Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
SRI LANKA BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO SL10 €7.50 Black tea from the Blackwood Idulgashina plantation located in UVA province. It is a "High Grown" tea with light, vegetal, artichoke notes. Add to cart
THAILAND HONG TAI CHANG PUER SHU VINTAGE 2015 TT56 €25.00 Produced in Thailand's only Pu'er tea factory in Doi Wawee, Hong Tai Chang, at an altitude of approximately 1,200 meters. This is a shu pu'er, called cooked in English. The Hong Tai Chang pu'er tea factory has been established in northern Thailand for decades and produces pu'er teas for the Chinese market. This tea brand is relatively well-known in... Add to cart
CUPS & BOWLS Bol Ø11cm / h6cm - Chun Blue CT30 €9.50 Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl: Add to cart
INFUSION & FRUIT BLEND MOROCCAN LEMON VERBENA ORGANIC CERTIFIED HE11-MAROC €15.00 Our verbena is produced by a group of organic growers in the Marrakech region. It's a very high-quality, last-harvest variety with plenty of flavor and the ability to be re-infused multiple times. Verbena is a very popular aromatic plant that is often used for its medicinal and culinary properties. It is native to South America, but is now grown in many... Add to cart
PERFUMED TEA GREEN FLAKE BLNB54 €10.00 Flavors: Juniper - Mandarin - Spices A high-quality Wulu green tea with herbaceous, fruity, and spicy notes. Ingredients: Chinese green tea, apple, cinnamon, natural flavorings, orange peel, rose petals Preparation Instructions: Water Temperature: Heat the water to approximately 70°C (158°F) to allow the floral aromas to fully develop. Brewing Time: Steep... Add to cart
Home 2018 WHITE TEA CAKE CHIANG RAI TT105 €25.00 200g cakes of Chiang Rai white tea produced in 2018 and pressed on site in 2020. Lightly fermented and sun-dried, the flavors are both woody and sweet, with slight notes of damp undergrowth. 200g cakes; you can order a whole cake, or 100g or 50g cakes. Infusion: Use low-mineral water at 100°C (212°F). Discard the first layer immediately, then reinfuse at... Add to cart
Home PINGLIN ORIENTAL BEAUTY TW201 €50.00 A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural... Add to cart
Home PINGLIN BAOZHONG TW200 €45.00 A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful... Add to cart
Home GOLDEN TIPS FIKKAL NEPAL NE40 €25.00 A superb Nepalese black tea produced in early summer with downy buds that are heavily oxidized like black tea. The flavors are honeyed and cocoa-like, with a very sweet finish. This tea is produced in Fikkal, in the far east of Nepal, on the border with India, adjacent to Darjeeling. The Indian border is only 10 km from where this tea is produced.... Add to cart
