PERFUMED TEA THÉ VERT VANILLE BOURBON DE MADAGASCAR CERTIFIÉ BIO BL75 €15.00 Ingredients: Chinese Wulu green tea*, Bourbon vanilla powder from Madagascar* *From Organic Farming Preparation 75° 1 to 2min Add to cart
CUPS & BOWLS Bowl 40cl - Blue Celadon CT14 €15.00 Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup: Add to cart
PERFUMED TEA MATE MENTHE CITRON/GINGEMBRE CERTIFIÉ BIO BL76 €8.50 Flavors: Citron/Gingembre Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min Add to cart
Home Thai Mat in natural reed 180x135cm MA01 €25.00 Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm Add to cart
INFUSION & FRUIT BLEND RED PEPPER ORGANIC CERTIFIED SP08 €10.00 Pink peppercorns aren't actually berries, but rather dried, aromatic fruits from a shrub called Schinus molle, also known as false pepper or pink peppercorn. This plant is native to South America, but is now grown in many parts of the world for its fruit. Pink berries have a fruity, slightly sweet and spicy taste, with a slight peppery flavor. They are... Add to cart
INFUSION & FRUIT BLEND RASPBERRY ORGANIC CERTIFIED FR04 €15.00 Whole freeze-dried raspberries that can be eaten as appetizers, cooked for your pastries, or even used in the design of your own blended teas Raspberries are small red or black berries that are sweet and juicy. They are often used in desserts such as pies, cakes and crumbles, or eaten fresh as a snack or added to smoothies and fruit salads. Raspberries... Add to cart
INFUSION & FRUIT BLEND CEYLON CINNAMON ORGANIC CERTIFIED SP14 €9.50 Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with... Add to cart
JAPAN WAKOUCHA SMOKED SAKURA TJ63 €35.00 "A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely... Add to cart
Out-of-Stock Home OOLONG RUANZHI HAUTE ALTITUDE TT80 €25.00 Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs. View
PU ERH PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for... Add to cart
THAILAND PROJET ROYAL VERT RUAN ZHI 2025 TT81 €20.00 " A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher... Add to cart
WHITE TEA BRUME LUXURIANTE CERTIFIÉ BIO BL45 €15.00 Flavors: Blood Orange - Orange Blossom Ingredients: Pai Mu Tan superior white tea from China *, cornflower petals*, orange peels *, natural flavor. * From Organic Farming Preparation 80 ° 4 to 5 min Add to cart