OOLONG TEA OOLONG YLANG - YLANG CERTIFIÉ BIO BL57 €10.00 Flavors: Ylang Ylang Flower The infusion of this tea is distinguished by a bright, light golden color, while its delicate scent of exotic flowers and fresh plants invades the senses. The taste is sweet and light, with subtle floral notes, mainly ylang-ylang. The silky texture of the tea and the slightly sweet and exotic aroma of ylang-ylang meet in a... Add to cart
PERFUMED TEA MADAME LAVANDE GREY CERTIFIÉ BIO BL54 €8.50 Flavor: Bergamot - Lavender from Auvergne "A warm southern tea" Here you will find a base of Assam black tea, woody and well-structured. Our magnificent Calabrian bergamot will do wonders on such a support. Lavender will bring freshness and Mediterranean evocation that will transport us to sunny lands. The liquor is nicely amber and the olfactory notes... Add to cart
PERFUMED TEA ROSE DES NEIGES CERTIFIÉ BIO BL44 €15.00 Flavors: Rose Ingredients: Pai Mu Tan superior * Chinese white tea, Iranian rose buds and peteles *, natural rose aroma. * From Organic Farming Preparation 80 ° 4 to 5 min Add to cart
INFUSION & FRUIT BLEND ROSEMARY SOUTH FRANCE ORGANIC CERTIFIED HE02 €4.00 Rosemary in whole leaves from the south of France Rosemary is an aromatic plant native to the Mediterranean region, known for its dark green foliage and small blue flowers. This plant is often used as a culinary herb, but also in traditional medicine for its medicinal properties. In cooking, rosemary is often used to flavor meats, soups and vegetable... Add to cart
INFUSION & FRUIT BLEND LAVENDER ORGANIC CERTIFIED FL11 €10.00 Lavender flowers from Auvergne in France Lavender flower is an aromatic flower of pale purple or light blue color, which is native to the Mediterranean region, but is now cultivated in many parts of the world. Lavender is often used for its aromatic and medicinal properties. Lavender flowers are often used to flavor cosmetics, soaps, lotions, and... Add to cart
THAILAND PROJET ROYAL NOIR TT17 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
INFUSION & FRUIT BLEND AUVERGNE HERBAL ORGANIC CERTIFIED SIC04 €9.00 Ingredients: Angelica*, ash*, mint*, meadowsweet* * From organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
FILTERS STAINLESS 18-8 INFUSER BLACK 18093 €12.00 18-8 stainless steel tea filter. Height: 9.5cm Width: 5 to 6cm Width including handles: 10cm Add to cart
Home PEACH GREEN ROOIBOS BLNB49 €8.50 Flavors: Floral and Fruity Peach This captivating blend combines the light, refreshing character of green rooibos with the gentle sweetness of beetroot, creating a naturally smooth and rounded infusion. Elderflower and orange blossom bring soft, floral nuances that lift the aroma delicately. At the heart of the blend, a rich and juicy peach aroma takes... Add to cart
Home FILTER STAINLESS 18/8 - 55MM 13136 €5.50 18/8 stainless steel tea strainer, 55mm in size, with a bamboo handle. This is a perfect utensil, especially for sifting matcha before whisking, to avoid lumps. Add to cart
Herbals from herbs and plants CHAÏ BREAKFAST ORGANIC CERTIFIED BL124 €9.50 An infusion of french seeds and cocoa pods with a slightly spicy and vanilla touch. Ingredients: Buckwheat seeds*, cocoa pods*, mugicha*, cassia cinnamon*, cardamom*, black pepper*, bourbon vanilla powder*, pink peppercorns* * Organically Grown Water Temperature: Use water at approximately 80°C to preserve the delicate aromas. Infusion Time: Infuse for 3... Add to cart
Home ELDERFLOWERS ORGANIC CERTIFIED FL20 €9.50 Elderflowers of the black elder variety, Sambucus Nigra. These are flowers harvested in Eastern Europe, generally in Bosnia, or in Albania, very fragrant, they can be consumed alone in infusion, like a tea, or in cooking to enhance syrups, jellies or jams. To use in infusion, here are some tips: 2g per 10cl of filtered or slightly mineralized water.... Add to cart
