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JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

Jun Chiyabari has produced a superb Chinese-style red tea here. Of a very handsome appearance, with long leaves and golden buds. The flavors are cocoa, chocolate, with an exceptional length in the mouth. Garden: Jun Chiyabari, Nepal Division: Ramché, Bokré, Nigalé & Chulachuli Elevation: 1850m on average Harvest time: Morning & afternoon...

Thai Mat in natural reed 180x135cm

Thai Mat in natural reed 180x135cm 2

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Thai Mat in natural reed 180x135cm

Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm

Thai enamel plates

Thai enamel plates 2

Out-of-Stock

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Thai enamel plates

Diametres calculated from rim to rim. Rims are of blue colour. Our enamel range is produced in Bangkok. It is perfect for family or restaurant use, and very durable. Like all types of enamel products, the enamel can have small imperfections on the rim, this is normal and doesn't affect the durability of the product.

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RED PEPPER ORGANIC CERTIFIED

RED PEPPER ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

RED PEPPER ORGANIC CERTIFIED

Pink peppercorns aren't actually berries, but rather dried, aromatic fruits from a shrub called Schinus molle, also known as false pepper or pink peppercorn. This plant is native to South America, but is now grown in many parts of the world for its fruit. Pink berries have a fruity, slightly sweet and spicy taste, with a slight peppery flavor. They are...

CEYLON CINNAMON ORGANIC CERTIFIED

CEYLON CINNAMON ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

CEYLON CINNAMON ORGANIC CERTIFIED

Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with...

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

ASSAMICA TORRÉFIÉ

ASSAMICA TORRÉFIÉ 2

THAILAND

ASSAMICA TORRÉFIÉ

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

BUA LI LAM

BUA LI LAM 2

LAOS

BUA LI LAM

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

DONG DING OOLONG

DONG DING OOLONG 2

THAILAND

DONG DING OOLONG

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

GUSHUCHA

GUSHUCHA 2

Out-of-Stock

THAILAND

GUSHUCHA

This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

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AIGUILLES NOIRES

CHINA

AIGUILLES NOIRES

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

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THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

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