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BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024 2

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-34%

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LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

€36.30 €55.00

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A superb, very high-end Longjing green tea, produced around Thousand Island Lake (Qiandao Lake) in Hangzhou, the birthplace of Longjing in the Zheijiang region. We can directly notice its high level of quality from its leaves made up only of small downy buds of uniform size and its distinctive pale color from high-end Longjing. The flavors are sweet,...

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FINEST WHITE LONGJING 2024

FINEST WHITE LONGJING 2024 2

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FINEST WHITE LONGJING 2024

€36.30 €55.00

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Longjing green tea produced in Jiande, Zheijiang region at the end of March 2024. It is an extremely rare tea, which we will perhaps see more widespread in the years to come because its quality is so interesting. The leaves come from a fairly recent cultivar called "Finest White" giving very light, white/cream buds, and reputed to have higher than average...

EPICES ESCAPADES ORGANIC CERTIFIED

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EPICES ESCAPADES ORGANIC CERTIFIED

Flavors: Blend of spices predominantly cinnamon and ginger "A blend of spices to infuse alone, in a latte, or to mix with black or green tea" Ingredients: Ceylon cinnamon*, ginger*, pepper*, turmeric*, cardamom*, pink berries*, rose petals*, raspberry leaves*. * From organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water...

AGED OOLONG 2015

AGED OOLONG 2015 2

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

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MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

TOKONAME - KYUSU FUKAMUSHI - 300ml

TOKONAME - KYUSU FUKAMUSHI - 300ml 2

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TOKONAME - KYUSU FUKAMUSHI - 300ml

Teapot produced in Tokoname in unglazed raw earth. It is equipped with a stainless steel grid with very fine openings which makes it an ideal utensil for the preparation of Fukamushi sencha teas. You can of course infuse all other kinds of Japanese teas with this teapot. Tokoname is a small coastal town in central Japan that has specialized in pottery...

DOI KIO PÊCHE

PERFUMED TEA

DOI KIO PÊCHE

Flavor: Peach Cha Doi Kio tea from Thailand (puer sheng type tea), natural flavor (peach), red cornflower flowers (origin France), marigold flowers (origin Auvergne) Preparation 75° 1 to 2min

THÉ VERT VANILLE BOURBON DE MADAGASCAR CERTIFIÉ BIO

PERFUMED TEA

THÉ VERT VANILLE BOURBON DE MADAGASCAR CERTIFIÉ BIO

Ingredients: Chinese Wulu green tea*, Bourbon vanilla powder from Madagascar* *From Organic Farming Preparation 75° 1 to 2min

MATE MENTHE CITRON/GINGEMBRE CERTIFIÉ BIO

PERFUMED TEA

MATE MENTHE CITRON/GINGEMBRE CERTIFIÉ BIO

Flavors: Citron/Gingembre Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

MATE MANGO CERTIFIÉ BIO

PERFUMED TEA

MATE MANGO CERTIFIÉ BIO

Flavors: Mango Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

Thai enamel plates

Thai enamel plates 2

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Thai enamel plates

Diametres calculated from rim to rim. Rims are of blue colour. Our enamel range is produced in Bangkok. It is perfect for family or restaurant use, and very durable. Like all types of enamel products, the enamel can have small imperfections on the rim, this is normal and doesn't affect the durability of the product.

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BEAUTÉ ORIENTALE

BEAUTÉ ORIENTALE 2

THAILAND

BEAUTÉ ORIENTALE

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

BLACKBERRY ORGANIC CERTIFIED

BLACKBERRY ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

BLACKBERRY ORGANIC CERTIFIED

Blackberries are small, black, shiny, slightly conical berries that grow on thorny bushes. They are edible and have a sweet and slightly tart flavor. Blackberry berries are often used in desserts, such as pies, jams and crumbles, but can also be eaten raw as a healthy and nutritious snack. Blackberry berries are rich in antioxidants, vitamins C and K,...

AGRUMES YLANG CERTIFIÉ BIO

PERFUMED TEA

AGRUMES YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower - Citrus Ingredients: Assam Jamguri FTGFOP1 * black tea, natural flavor, Calabrian bergamot peel *, marigold flowers *. * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min

i181 - Tokoname - Shiboridashi - 70ml

i181 - Tokoname - Shiboridashi - 70ml 2

TEAPOTS

i181 - Tokoname - Shiboridashi - 70ml

Completely handcrafted shiboridashi by potter Gyokko. Delivered in its box.

ASSAMICA TORRÉFIÉ

ASSAMICA TORRÉFIÉ 2

THAILAND

ASSAMICA TORRÉFIÉ

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

KARIGANE EARL GREY CERTIFIÉ BIO

PERFUMED TEA

KARIGANE EARL GREY CERTIFIÉ BIO

Flavors: Bergamot Japanese green tea Shincha Karigane *, bergamot peel from Calabria *, natural bergamot flavor * From Organic Farming Preparation: 2g for 100 ml / 75 ° / 1 to 2 min

PROJET ROYAL VERT RUAN ZHI 2025

PROJET ROYAL VERT RUAN ZHI 2025 2

THAILAND

PROJET ROYAL VERT RUAN ZHI 2025

" A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher...

BRUME LUXURIANTE CERTIFIÉ BIO

BRUME LUXURIANTE CERTIFIÉ BIO 2

WHITE TEA

BRUME LUXURIANTE CERTIFIÉ BIO

Flavors: Blood Orange - Orange Blossom Ingredients: Pai Mu Tan superior white tea from China *, cornflower petals*, orange peels *, natural flavor. * From Organic Farming Preparation 80 ° 4 to 5 min

Rooibos Cerise Cannelle Certifié BIO

ROOIBOS

Rooibos Cerise Cannelle Certifié BIO

Flavors: Cherry - Blackcurrant - Cinnamon Ingredients: Supergrade red Rooibos *, Supergrade green Rooibos *, cinnamon pieces *, natural flavor (cherry & blackcurrant, cinnamon) * From Organic Farming

WAKOUCHA BENIFUKI CERTIFIÉ BIO

JAPAN

WAKOUCHA BENIFUKI CERTIFIÉ BIO

"A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very...

TENCHA OKUMIDORI CERTIFIÉ BIO

JAPAN

TENCHA OKUMIDORI CERTIFIÉ BIO

"An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The...

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